Food Function Temperature
in °C
Duration
in minutes
Dried beans and pulses
Red kidney beans
(pre-soaked)
COOK UNIVERSAL 100 60-65
Chick peas " 100 50-60
Millet " 100 9-10
Pearl Barley " 100 60-80
Buckwheat " 100 20-24
Red split lentils (un-soaked) " 100 10-15
Yellow split lentils (pre-soaked) " 100 40
Rice
White basmati COOK UNIVERSAL 100 8-10
Brown basmati " 100 15-20
Long grain " 100 10-12
Brown " 100 12-16
Wild " 100 50-60
Thai fragrant / Jasmine " 100 10-12
Risotto / Arborio " 100 16-20
Mixed basmati and wild rice " 100 20
Eggs
Soft boiled COOK UNIVERSAL 100 3-4
Medium boiled " 100 5-6
Hard boiled " 100 8-10
Fruit
Cooking apples (sliced) COOK UNIVERSAL 100 1-2
Apples (sauce) " 100 4-6
Peaches (halved) " 100 4-6
You will find times quoted in the Automatic menu differ from those above.
Practical tips
52
To Next Page
Loading...
