The main operating steps are outlined
in brief below. Please refer to the
following pages for more detailed
information.
A When using a perforated cooking
container, push the condensate tray
onto the lowest shelf runner to catch
any drips.
B Fill the water container with water.
C Push the cooking container with the
food onto one of the runners.
D Switch on the appliance.
E Select a steam oven function.
F Confirm the recommended
temperature or enter the temperature
you want.
G Enter a cooking duration. The
appliance will start automatically.
Brief operating instructions
19
To Next Page
Loading...
