Miele DG 7440 - Page 85

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Further applications

Food * [min]

Consommé 2–3

Stew 4–5

 Duration

* These times apply to food heated on a plate and covered with a plate.

Main Page

Table of Contents2
Warning and Safety Instructions6
Caring for the Environment14
Guide to the Appliance15
Steam Oven15
Accessories Supplied16
Controls17
On/Off Sensor Control18
Display18
Sensor Controls18
Symbols20
Using the Appliance21
Selecting a Menu Option21
Changing a Setting in a List21
Changing the Setting with a Segment Bar21
Selecting a Function or Operating Mode22
Entering Numbers22
Entering Letters22
Activating Mobilestart23
Description of Functions24
Water Container24
Condensate Tray24
Temperature24
Cooking Duration24
Noises24
Heating-Up Phase25
Cooking Phase25
Steam Reduction25
Oven Interior Lighting25
Before Using for the First Time26
Miele@Home26
Basic Settings27
Cleaning for the First Time28
Set the Correct Boiling Point for Water29
Settings30
Settings Overview30
Opening the "Settings" Menu32
Language32
Time32
Date33
Lighting33
Display34
Volume34
Units35
Keeping Warm35
Steam Reduction36
Recommended Temperatures36
Water Hardness37
Safety38
Miele@Home39
Remote Control40
Activating Mobilestart40
Remoteupdate40
Software Version41
Showroom Programme41
Factory Default41
Minute Minder42
Main and Sub-Menus44
Operation45
Changing Values and Settings for a Cooking Programme47
Changing the Temperature47
Setting Cooking Durations48
Changing the Set Cooking Durations49
Deleting the Set Cooking Durations49
Interrupting a Cooking Programme50
Cancelling a Cooking Programme51
General Notes52
The Advantages of Cooking with Steam52
Suitable Containers52
Condensate Tray52
Shelf Level53
Frozen Food53
Temperature53
Cooking Duration53
Cooking with Liquid53
Your Own Recipes53
Steam Cooking54
Eco Steam Cooking54
Notes on the Cooking Tables54
Vegetables55
Fish58
Meat61
Rice63
Grain64
Pasta65
Dumplings66
Dried Pulses67
Hen's Eggs69
Fruit70
Sausages70
Shellfish71
Mussels72
Menu Cooking (Cooking Whole Meals) - Manually73
Sous-Vide (Vacuum) Cooking75
Further Applications83
Reheat83
Defrost86
Blanching89
Menu Cooking - Automatic89
Bottling90
Disinfect Items93
Prove Dough93
Heating Damp Flannels94
Dissolve Gelatine94
Decrystallise Honey95
Melt Chocolate95
Make Yoghurt96
Cook Bacon97
Sweat Onions97
Extracting Juice with Steam98
Skinning Vegetables and Fruit99
Apple Storage99
Making Eierstich99
Automatic Programmes100
Categories100
Using Automatic Programmes100
Usage Notes100
User Programmes102
Note for Test Institutes105
Cleaning and Care106
Unsuitable Cleaning Agents107
Cleaning the Front107
Cleaning the Oven Compartment108
Cleaning the Water Container109
Cleaning Accessories109
Cleaning the Side Runners109
Descaling the Steam Oven110
Problem Solving Guide112
Messages in the Display112
Unexpected Behaviour113
Noises114
General Problems or Technical Faults115
Optional Accessories116
Service117
Contact in the Event of a Fault117
Warranty117
Installation118
Safety Instructions for Installation118
Building-In Dimensions119
Installation in a Tall Unit119
Installation in a Base Unit120
Side View121
Connection and Ventilation122
Installing the Steam Oven123
Electrical Connection124
Conformity Declaration125
EU Conformity Declaration125
Copyrights and Licences for the Communication Module126

Miele DG 7440 - Page 85

Table of Contents

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