Modes / Programs / Menus
34
Default tem-
perature/
Setting
Temperature
range
Operating Modes
Maxi Broil
The entire upper heating element is used for
intense heating from above. Excellent
browning and searing results can be
achieved.
Level 3 Level 1-3
Broil
For broiling smaller quantities of steak,
chops, kebabs, etc.
Level 3 Level 1-3
Convection Broil
This mode distributes hot air from the
Browning/Broiling element over the food us-
ing the fan.
400°F / 200°C 120-435°F /
50–225°C
Humidity Plus
A special baking program for light pastries,
cakes and baked goods.
320°F / 160°C 85-435°F /
30–225°C
Gentle Bake
For cooking sweet and succulent bakes and
gratins
320°F / 160°C 85-435°F /
30–225°C
MasterChef
The list of available MasterChef programs is displayed.
Special Modes
Menu Cooking
Simultaneous cooking of various foods
– –
Pizza
350°F / 180°C 350-435°F /
180–225°C
Defrost
For gentle thawing of frozen foods
140°F / 60°C 120-140°F /
50–60°C
Reheat
To gently reheat already cooked foods
265°F / 130°C 248-284°F /
120–140°C
Blanch
– –
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