Cleaning and care
143
Oven compartment
The surface of the oven
compartment has been treated with
PerfectClean.
Please see “PerfectClean” in the
“Cleaning and care” chapter for
instructions on cleaning.
Ensure that no cleaning agent gets
into the openings on the oven
compartment rear panel.
To make cleaning the oven
compartment easy, you can remove the
oven door, dismantle the side runners
and lower the top heat/grill element.
Cleaning after a programme using
steam
Remove:
– condensate using a sponge or
absorbent cloth
– light, greasy soiling with a clean
sponge and a solution of washing-up
liquid and hot water
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Then dry the oven compartment and
the inside of the door with a cloth.
Tip: You can then leave the steam oven
to dry automatically (see “Care” in the
“Cleaning and care” chapter).
Cleaning after a roasting, grilling or
baking programme
Clean the oven compartment
thoroughly after roasting, grilling and
baking as otherwise soiling can burn
on and become impossible to
remove.
Clean the oven compartment and
inside of the door with a clean
dishwashing sponge, hot water and a
little washing-up liquid. You can use
the hard surface of a dishwashing
sponge to clean the oven
compartment if necessary.
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Then dry the oven compartment and
the inside of the door with a cloth.
Tip: Soaking the soiling for a few
minutes with a solution of washing-up
liquid and hot water can make cleaning
easier. Alternatively, run the Further |
Maintenance | Soak programme (see
“Care” in the “Cleaning and care”
chapter).
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