Miele DGC 7440 X User Manual

Steam cooking
76
Meat  [min]
Leg steak, covered with water 110–120
Chicken breast 8–10
Top rib, covered with water 110–120
Veal strips 3–4
Lamb stew 12–16
Poularde 60–70
Turkey roulades 12–15
Turkey escalopes 4–6
Short rib, covered with water 130–140
Beef goulash 105–115
Whole chicken, covered with water 80–90
Topside 110–120
Cooking duration

Miele DGC 7440 X Specifications

General

Brand	Miele
Model	DGC 7440 X
Category	Oven
Language	English