Further applications
98
The durations specified in the chart are guidelines only. We recommend selecting
the shorter duration initially. You can make the duration longer if necessary.
Food [°C] [%] *[min]
Vegetables
Carrots
Cauliflower
Kohlrabi
Beans
120 70 8–10
Side dishes
Pasta
Rice
Potatoes, cut in half lengthways
120 70 8–10
Dumplings
Mashed potato
140 70 18–20
Meat and poultry
Sliced meat, 1.5cm thick
Roulades, sliced
Goulash
Lamb stew
Meatballs
Chicken escalopes
Turkey escalopes, sliced
140 70 11–13
Fish
Fish fillet
Fish roulade, halved
140 70 10–12
Plated meals
Spaghetti, in tomato sauce
Stuffed peppers (cut in half), rice
Chicken fricassee, rice
Vegetable soup
Creamed soup
Clear broth
Stew
120 70 10–12
Temperature, Moisture, Duration
* These times apply to food heated on a plate.
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