Do you have a question about the Miele H 4240 and is the answer not in the manual?
Interior Light | Yes |
---|---|
Installation type | Built-in |
Oven Capacity | 71 liters |
Width | 59.4 cm |
Height | 59.4 cm |
Capacity | 71 liters |
Frequency | 50 Hz |
Depth | 548 mm |
Dimensions (H x W x D) | 595 x 595 x 548 mm |
Details the components of the appliance's control panel.
Describes the interior parts of the oven, including heating elements and shelves.
Outlines the main features of the oven, including controls and cooling system.
Explains PerfectClean enamel and catalytic enamel coatings and their benefits.
Explains how to use and care for the retractable control knobs.
Guidelines for safely disposing of and recycling packaging materials.
Instructions for safely disposing of the old appliance and its components.
Details essential technical safety precautions for installation and electrical connection.
Outlines the intended use and safety precautions for operating the appliance.
Provides crucial advice on using the oven safely, especially regarding children and heat.
Covers important general safety practices for cooking and appliance use.
Highlights specific warnings related to cleaning, alcohol use, vermin, and appliance disposal.
Step-by-step guide to setting the initial time of day on the oven.
Instructions for cleaning and performing the initial heating cycle before first use.
Explains the fan-assisted heating system for even air circulation.
Describes the traditional radiant heat method from above and below.
Details the function ideal for dishes requiring a crispy finish.
Explains the grilling modes for thin cuts, larger items, and browning.
Describes the function for quickly pre-heating the oven.
Introduces the function and temperature selectors for operating the oven.
Explains how to use the temperature selector dial and indicator light.
Guides on placing food, setting functions, and turning the oven off.
Details how to use Rapid Heat-Up for pre-heating and cooking ready-made meals.
Explains the oven's display and the symbols used for timer settings.
Introduces the buttons used to operate the clock/timer functions.
Step-by-step instructions for setting the current time on the clock/timer.
Guides on setting, using, and cancelling the minute minder function.
Explains how to set automatic switch-off times for cooking programmes.
Details how to program the oven to switch on and off automatically.
Covers checking, changing, and deleting entered cooking times.
Instructions on how to switch the time of day display on or off.
Explains how to change the buzzer tones or switch it off.
Suggests optimal oven settings (Fan Plus, Conventional) for baking.
Provides advice on choosing suitable bakeware materials for different heating systems.
Offers tips for achieving good baking results, handling frozen foods, and preventing over-browning.
Presents charts with temperature and time guidelines for various baked goods.
Recommends Fan Plus and Conventional methods for roasting.
Discusses suitable roasting containers and recommended shelf levels.
Provides guidance on selecting temperatures and calculating roasting times based on meat type and weight.
Offers a detailed roasting chart and tips for browning and resting meat.
Explains how to use grill settings and prepare food for grilling.
Details the process of grilling food directly on the rack.
Provides recommendations for grilling temperatures, times, and checking doneness.
Presents a chart with temperature and time guidelines for various foods to be grilled.
Outlines how to use the oven for defrosting meat, poultry, and fish.
Suggests optimal oven settings for general cooking.
Discusses suitable cooking dishes and provides tips for covering food and stacking pots.
Guides on cooking ready-meals, including examples and specific tips.
Instructions for cleaning the exterior surfaces and controls of the appliance.
Provides specific cleaning advice for stainless steel surfaces and controls.
Details how to clean baking trays, grill pans, and the roasting filter.
Explains how to clean and maintain PerfectClean surfaces for optimal performance.
Provides instructions for cleaning catalytic enamel surfaces, including special cleaning methods.
Guides on cleaning the oven interior, removing the door, panes, and runners.
Addresses common problems like the oven not heating or lighting issues.
Solves issues related to fan noise, improper cooking results, and uneven browning.
Helps resolve clock display errors after power cuts and spots on catalytic surfaces.
Provides information on how to contact Miele for service and support.
Describes telescopic baking carriages and runners for improved oven access.
Details baking stones, gourmet oven dishes, and catalytic side liners.
Outlines electrical safety standards, wiring codes, and connection requirements.
Provides specific electrical connection diagrams and requirements for Australia and New Zealand.
Step-by-step guide for installing the Miele cooker, including electrical connection and securing it.
Step-by-step guide for installing the Miele oven into its housing unit.