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Miele H 4240 User Manual

Miele H 4240
76 pages
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Operating instructions
Ovens and cookers
H 4120, H 4220,
H 4130, H 4230,
H 4140, H 4240,
H 4150, H 4250,
H 4160, H 4260
To avoid the risk of accidents or
damage to the appliance it is
essential to read these operating instructions
before it is installed or used for the
first time.
G
M.-Nr. 06 234 900

Table of Contents

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Miele H 4240 Specifications

General IconGeneral
Interior LightYes
Installation typeBuilt-in
Oven Capacity71 liters
Width59.4 cm
Height59.4 cm
Capacity71 liters
Frequency50 Hz
Depth548 mm
Dimensions (H x W x D)595 x 595 x 548 mm

Summary

Description of the Appliance

Control Panel

Details the components of the appliance's control panel.

Oven Interior

Describes the interior parts of the oven, including heating elements and shelves.

Appliance Features

Outlines the main features of the oven, including controls and cooling system.

Special Surface Treatments

Explains PerfectClean enamel and catalytic enamel coatings and their benefits.

Retractable Controls

Explains how to use and care for the retractable control knobs.

Caring for the Environment

Disposal of Packing Material

Guidelines for safely disposing of and recycling packaging materials.

Disposal of Old Appliance

Instructions for safely disposing of the old appliance and its components.

Warning and Safety Instructions

Technical Safety Precautions

Details essential technical safety precautions for installation and electrical connection.

Correct and Safe Usage

Outlines the intended use and safety precautions for operating the appliance.

Safe Operation and Usage Tips

Provides crucial advice on using the oven safely, especially regarding children and heat.

General Operational Safety Notes

Covers important general safety practices for cooking and appliance use.

Specific Safety Warnings

Highlights specific warnings related to cleaning, alcohol use, vermin, and appliance disposal.

Before Using for the First Time

Setting the Time of Day

Step-by-step guide to setting the initial time of day on the oven.

Cleaning and Initial Heating

Instructions for cleaning and performing the initial heating cycle before first use.

Description of Oven Systems

Fan Plus System

Explains the fan-assisted heating system for even air circulation.

Conventional Heating

Describes the traditional radiant heat method from above and below.

Gentle Bake Function

Details the function ideal for dishes requiring a crispy finish.

Grill and Fan Grill Functions

Explains the grilling modes for thin cuts, larger items, and browning.

Rapid Heat-Up Function

Describes the function for quickly pre-heating the oven.

Using the Oven

Oven Controls Overview

Introduces the function and temperature selectors for operating the oven.

Temperature Selector Operation

Explains how to use the temperature selector dial and indicator light.

Basic Oven Operation Steps

Guides on placing food, setting functions, and turning the oven off.

Rapid Heat-Up and Ready Meals Usage

Details how to use Rapid Heat-Up for pre-heating and cooking ready-made meals.

Clock/Timer Functions

Display and Timer Symbols

Explains the oven's display and the symbols used for timer settings.

Timer Controls Overview

Introduces the buttons used to operate the clock/timer functions.

Setting the Time of Day

Step-by-step instructions for setting the current time on the clock/timer.

Minute Minder Operation

Guides on setting, using, and cancelling the minute minder function.

Programming Cooking Durations

Explains how to set automatic switch-off times for cooking programmes.

Automatic On/Off Programming

Details how to program the oven to switch on and off automatically.

Managing Timer Settings

Covers checking, changing, and deleting entered cooking times.

Altering Oven Settings

Time of Day Display Setting

Instructions on how to switch the time of day display on or off.

Buzzer Settings Adjustment

Explains how to change the buzzer tones or switch it off.

Baking Guide

Recommended Baking Settings

Suggests optimal oven settings (Fan Plus, Conventional) for baking.

Bakeware Selection for Baking

Provides advice on choosing suitable bakeware materials for different heating systems.

Baking Tips and Techniques

Offers tips for achieving good baking results, handling frozen foods, and preventing over-browning.

Baking Charts

Presents charts with temperature and time guidelines for various baked goods.

Roasting Guide

Recommended Roasting Methods

Recommends Fan Plus and Conventional methods for roasting.

Roasting Containers and Shelf Levels

Discusses suitable roasting containers and recommended shelf levels.

Roasting Temperature and Time Calculation

Provides guidance on selecting temperatures and calculating roasting times based on meat type and weight.

Roasting Charts and Tips

Offers a detailed roasting chart and tips for browning and resting meat.

Grilling Guide

Grill Settings and Preparation

Explains how to use grill settings and prepare food for grilling.

Grilling on the Rack

Details the process of grilling food directly on the rack.

Grilling Temperature and Time

Provides recommendations for grilling temperatures, times, and checking doneness.

Grill Chart

Presents a chart with temperature and time guidelines for various foods to be grilled.

Defrosting Guide

Defrosting Procedure

Outlines how to use the oven for defrosting meat, poultry, and fish.

Cooking Guide

Recommended Cooking Settings

Suggests optimal oven settings for general cooking.

Cooking Containers and Tips

Discusses suitable cooking dishes and provides tips for covering food and stacking pots.

Ready-Meals Cooking and Examples

Guides on cooking ready-meals, including examples and specific tips.

Cleaning and Care

Front Panel and Controls Cleaning

Instructions for cleaning the exterior surfaces and controls of the appliance.

Stainless Steel Surfaces Care

Provides specific cleaning advice for stainless steel surfaces and controls.

Accessories Cleaning Guide

Details how to clean baking trays, grill pans, and the roasting filter.

PerfectClean Surface Care

Explains how to clean and maintain PerfectClean surfaces for optimal performance.

Catalytic Enamel Surfaces Cleaning

Provides instructions for cleaning catalytic enamel surfaces, including special cleaning methods.

Oven Interior Cleaning

Guides on cleaning the oven interior, removing the door, panes, and runners.

Problem Solving Guide

Oven Operation Troubleshooting

Addresses common problems like the oven not heating or lighting issues.

Cooking and Noise Troubleshooting

Solves issues related to fan noise, improper cooking results, and uneven browning.

Display and Surface Troubleshooting

Helps resolve clock display errors after power cuts and spots on catalytic surfaces.

After Sales Service

Contacting Miele Support

Provides information on how to contact Miele for service and support.

Extra Accessories

Telescopic Accessories

Describes telescopic baking carriages and runners for improved oven access.

Baking Accessories

Details baking stones, gourmet oven dishes, and catalytic side liners.

Electrical Connection UK, IRL, ZA

Electrical Safety and Wiring

Outlines electrical safety standards, wiring codes, and connection requirements.

Electrical Connection AUS, NZ

Electrical Connection (AUS/NZ)

Provides specific electrical connection diagrams and requirements for Australia and New Zealand.

Installing the Cooker

Cooker Installation

Step-by-step guide for installing the Miele cooker, including electrical connection and securing it.

Installing the Oven

Oven Installation

Step-by-step guide for installing the Miele oven into its housing unit.

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