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General| Type | Built-in oven |
|---|---|
| Energy efficiency class | A+ |
| Control type | Electronic |
| Cleaning system | Pyrolytic |
| Interior lighting | Yes |
| Number of cooking levels | 5 |
| Pyrolysis temperature | 500 °C |
| Door cooling system | Yes |
| Child lock | Yes |
| Power consumption | 3.6 kW |
| Oven capacity | 76 liters |
Description of the oven's control panel layout and functions.
Description of the oven cavity, heating elements, and shelf levels.
Explanation of electronic controls, cooling system, and pyrolytic self-cleaning.
Information on the special enamelling for easy cleaning.
Function of the door contact switch for safety and operation.
Description of the oven door's construction and ventilation.
How to use the retractable controls on the oven.
Appliance's energy efficiency class rating.
Details on standard accessories like trays, pans, racks, and filters.
Proper use of the roasting filter to prevent splattering and keep the oven clean.
How to use the anti-splash tray to collect cooking juices and prevent messes.
The function of the slide opener for accessing the light cover.
How to use the handle for safely removing oven accessories.
Proper disposal methods for environmentally friendly packaging materials.
Instructions for safe and compliant disposal of used electrical appliances.
Defines intended use and crucial safety warnings for domestic operation.
Ensuring safe electrical installation, earthing, and component integrity.
Safety precautions during operation, especially regarding children and hot surfaces.
Important general safety advice covering unattended cooking, heating rooms, and food safety.
Procedure to make an old appliance unusable before disposal.
Automatic door locking during pyrolytic cleaning for user safety.
Automatic shutdown feature for prolonged or excessive operation.
Instructions for setting the oven's clock display before first use.
Initial cleaning and pre-heating procedure to remove manufacturing residues and smells.
Explanation of the function selector dial and its settings.
Description of the digital display, symbols, and readouts.
Guide to using the multi-function dial for inputting data and confirming selections.
Operation and benefits of the Fan plus hot air circulation system.
Function for automatically roasting meats with initial high heat.
Combined Fan plus and Bottom heat for specific baking needs.
Traditional heating method using radiant heat from top and bottom.
Function ideal for dishes requiring a crispy finish.
Using the grill element for thin cuts and browning food.
Utilizing the entire upper heating element for grilling large quantities.
Grilling with distributed hot air for larger items.
The oven's self-cleaning function using high temperatures.
How to select oven functions using the programme selector dial.
Operating the oven's interior light.
Using Fan plus for multi-level baking and cooking.
Sealing meat with high heat, then reducing for roasting.
For moist toppings and crisp bases, e.g., pizza, quiche.
Traditional method for long, slow baking.
Browning the base of dishes like cakes and pizzas.
For dishes needing a crispy finish like soufflés and gratins.
Grilling flat items and small quantities.
Grilling large quantities and browning food in larger dishes.
Using the pyrolytic function for oven cleaning.
How to select and monitor oven temperatures for cooking functions.
Adjusting the recommended temperatures for different oven functions.
Information on the cooling fan's operation after the oven is switched off.
Activating and using the rapid heat-up function for faster pre-heating.
How to disable rapid heat-up for delicate baked goods prone to over-browning.
When and how to pre-heat the oven for optimal cooking results.
Setting the oven to switch off automatically after a specified time.
Programming the oven to switch on at a specific time.
Programming the oven to switch off at a specific time.
Understanding symbols for duration, start, and finish times in the display.
Utilizing residual heat to save energy and complete cooking.
Actions taken by the oven when a cooking duration is completed.
Programming the oven to switch off automatically after a set duration.
Setting the oven to start and stop automatically for roasting and baking.
How to view and modify programmed cooking times.
Procedure for removing programmed cooking times.
Steps to activate the system lock for safety.
Steps to deactivate the system lock.
Procedure to activate the safety lock to prevent setting modifications.
How to disable the safety lock and resume normal operation.
Options to control the visibility of the clock display.
Selection of buzzer tones for audible alerts.
Configuration of the buzzer alert duration.
Enabling or disabling system and safety lock features.
Controlling the catalyser for odour dissipation.
Switching the rapid heat-up function on or off.
Managing auto heat-up for cookers with hobs.
Setting the cooling fan run-on time.
Controlling the oven light's behaviour.
Restoring or modifying factory default settings.
Settings for showroom demonstration mode.
Choosing appropriate bakeware for optimal baking results.
Tips for using Fan plus and Intensive bake with specific bakeware.
Advice on using dark tins and adjustments for Conventional heat.
Specific applications and recommendations for Intensive bake.
Using multiple shelf levels for baking with Fan plus.
Tips for Conventional baking, tin selection, and recipe adjustments.
General advice on temperatures, shelf levels, and times for successful baking.
Guidelines for baking frozen products like cakes, pizza, and baguettes.
Techniques to ensure even cooking and prevent over-browning.
Suitable containers for roasting, including Miele Gourmet dishes.
Recommended shelf positions for roasting different foods.
Temperature guidelines for roasting meats, including adjustments for size and method.
Adjusting temperatures for older recipes when using Conventional heat.
Methods for calculating roasting times based on meat type and thickness.
Advice on browning, resting meat, and handling roasts.
Instructions for roasting food in a covered pot.
Procedure for roasting food directly on the oven rack.
Recommendation to defrost frozen meat before roasting.
Overview of Grill, Grill-full, and Fan grill functions.
Advice on seasoning and preparing food before grilling.
Method for grilling food directly on the oven rack.
Recommended temperatures for grilling meat cuts and poultry.
Estimating grilling times for different types of food.
Advice on grilling items of similar thickness and checking doneness.
Using Gentle bake for dishes requiring a crispy finish.
Cleaning instructions for the oven's exterior surfaces and controls.
Information on the special microfibre cloth for cleaning.
Precautions for cleaning glass surfaces to avoid scratches.
Cleaning procedures for stainless steel surfaces and controls.
Care for coloured stainless steel controls to prevent damage.
Instructions for removing accessories before pyrolytic cleaning.
Care for accessories treated with PerfectClean enamel.
Cleaning instructions for the roasting filter.
Guidelines for maintaining PerfectClean surfaces for long-lasting performance.
Routine cleaning methods for everyday soiling.
Techniques for removing difficult or baked-on soiling.
Cautionary advice on using oven cleaners for tough cleaning jobs.
Cleaning the pyrolytic enamel interior using simple methods.
Important advice before starting the pyrolytic cleaning process.
Step-by-step guide to initiating the pyrolytic cleaning cycle.
Actions and signals upon completion of the pyrolytic cleaning cycle.
How to clean up residue after pyrolytic cleaning, including door seal care.
Conditions that may interrupt the pyrolytic cleaning cycle and error messages.
Procedure for safely detaching the oven door for cleaning.
Instructions for disassembling the oven door to clean between glass panes.
Steps for correctly reattaching the oven door after cleaning or dismantling.
Procedure for removing and refitting oven runners.
Instructions for removing and refitting the oven's back panel.
Steps to diagnose why the oven is not heating.
Troubleshooting steps for a non-functional oven light.
Explanation for residual noise from the cooling fan after operation.
Troubleshooting causes for improperly cooked baked goods.
Diagnosing and rectifying uneven browning in baked items.
Actions required after a power interruption affecting programmed times.
Interpreting and resolving oven fault codes.
Description and use of telescopic runners for oven shelves.
Details on the four-shelf telescopic baking carriage.
The purpose and use of the pizza pan.
Information on Miele Gourmet oven dishes and their sizes.
Using the baking stone for items requiring a well-baked base.
Specific connection requirements and wiring code for UK installations.
Electrical connection details for Ireland.
Electrical connection details for South Africa.
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