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General| Oven type | Electric |
|---|---|
| Self-cleaning | Yes |
| Oven thermostat range | 280 °C |
| Total oven(s) interior capacity | 66 L |
| Timer type | Digital |
| Cord length | 1.7 m |
| Product color | Stainless steel |
| AC input voltage | 230 V |
| Power consumption (typical) | 3600 W |
Weight and Dimensions| Depth | 555 mm |
|---|---|
| Width | 600 mm |
| Weight | 46000 g |
| Interior dimensions (W x D x H) | 416 x 413 x 386 mm |
Covers appliance conformity, usage risks, and keeping instructions safe.
Defines intended use, risks of misuse, and child supervision.
Covers qualified installation, maintenance, repairs, and electrical connection safety.
Addresses disconnection, spare parts, mobile installations, and correct use.
Covers alcohol, moisture, oven floor protection, and hot food safety.
Prohibits heating tins, leaning on door, heating rooms, and mandates genuine accessories.
Guidelines for environmentally friendly disposal and recycling of packaging.
Instructions for proper disposal of electrical appliances.
Identifies key oven components via a diagram and numbered list.
Describes oven controls, system lock, safety switch-off, cooling system, and vented door.
Explains PerfectClean, catalytic enamel, time display saving, and efficiency rating.
Details usage of trays, racks, anti-splash inserts, and handles.
Operation of left and right controls for function and temperature selection.
Explains touch sensors, keypad tones, and display symbols.
Describes symbols appearing in the display based on function selector position or sensor touch.
How to use the triangle indicator for setting values.
Descriptions and notes for standard cooking and grilling modes.
Details Rapid heat-up, Fan plus, Fan grill, Intensive bake, and Defrost.
Procedures for initial use, releasing controls, and setting the clock.
Instructions for initial cleaning and heating to remove residual smells.
How to place food, select functions, and monitor temperature rise.
Covers changing temperatures, the indicator light, and pre-heating procedures.
Explains automatic on/off, setting duration, and delayed finish times.
Covers programme completion, checking/changing times, and deleting entries.
Step-by-step guide for using the minute minder.
Overview of adjustable settings like display, buzzer, keypad tone, and clock format.
Detailed procedure for modifying setting parameters.
Instructions for preventing unintended operation via the system lock.
Advice on selecting bakeware and when to use baking parchment.
Guidance on using baking charts and tips for frozen food.
Detailed chart for Fan Plus function with temperatures, shelf levels, and durations.
Detailed chart for Conventional Heat function.
Detailed chart for Intensive Bake function.
Advice on functions, containers, shelf level, and pre-heating for roasting.
Guidance on temperature, time calculation, browning, standing, and poultry preparation.
Detailed chart for roasting various meats and poultry.
Explains grill functions, container use, shelf levels, and pre-heating.
Advice on preparing food and checking doneness during grilling.
Detailed chart for grilling thin and thicker cuts of food.
Explains the defrost function and provides a time chart for various food types.
Recommendations for ready meals and a table of cooking examples.
Recommends Miele products, warns against steam cleaners, and covers appliance front cleaning.
Instructions for cleaning accessories, oven interior, and door seals.
Detailed guidance for cleaning and preserving PerfectClean surfaces.
How to clean and maintain catalytic surfaces, including self-cleaning.
Step-by-step instructions for safely removing and disassembling the oven door.
Instructions for reassembling the oven door components and refitting it.
How to remove oven runners and catalytic interior panels.
Instructions for removing the roof liner and side panels.
Common problems and their solutions related to the display and heating.
Solutions for interior lamp, cooking results, and surface spots.
Guidance on identifying and resolving fault codes, including safety switch-off.
Information on how to contact Miele for assistance and what details to provide.
Details on telescopic runners, pizza stone, and flan/pizza dish.
Information on gourmet oven dishes and Miele E-cloth.
Covers qualified installation, power supply, and connection units.
Wiring colors, earthing, and cable types relevant to the UK.
Diagrams showing dimensions for installing the oven in base and tall units.
Diagrams detailing front dimensions and clearances.
Steps for connecting the mains cable, positioning, and securing the oven in the unit.
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