Miele H 6880-2 BP User Manual

Gourmet Center
81
Rye Bread +
Yields: 2 Loaves
Ingredients for Preferment
5.6 oz. bread flour (approx.1cup plus
2tablespoons)
.02 oz. instant yeast (approx.
1/8teaspoon)
.2 oz. salt (approx. 3/4teaspoon)
5.4 oz. water (approx. 3/4cup)
Ingredients for Final Dough
14 ounces bread flour (approx.
23/4cup)
11 oz. medium rye flour (approx.
2½cups plus 1tablespoon)
.2 oz. instant yeast
(approx.1½teaspoons)
.375 oz. salt (approx.1½teaspoons)
14 oz. water (approx. 3/4cup)
2 oz. caraway seeds (1½teaspoons)
Method
In the bowl of a stand mixer, combine
flour, yeast and salt for the preferment.
Then add 5.4ounces of lukewarm
water. Mix until thoroughly
incorporated. Cover with plastic wrap
and let rise for 1hour or up to 15hours
at room temperature.
In the bowl of a stand mixer, combine
all of the dry ingredients for the final
dough together except for the caraway
seeds. Add dry ingredients to
preferment. With the paddle
attachment, slowly drizzle in the
14ounces of lukewarm water. Switch to
a dough hook. Knead for about
6minutes. Add the caraway seeds
during the last two minutes of mixing.
Remove dough from the bowl and
shape into a ball. Cover the dough and
proof for 1½ hours.
Divide dough in half. Shape into two
loaves. Start by patting the dough into
a rectangle about the length of the tea
loaf pan (12“) and about 6”wide. Fold
the dough into thirds; repeat this two
more times until you have a log. Pinch
the ends and the long seam to seal.
Place into ceramic tea loaf pans. Cover
and let rest for 35minutes.
Place into oven and select the
MasterChef + program for Rye Bread +.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef + \ Bread + \
Rye Bread +
Level: see display
Baking time: approx.70minutes

Miele H 6880-2 BP Specifications

General

Fast heat	Yes
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Total oven power	- W
Full surface grill	-
Oven thermostat range	30 - 280 °C
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Door hinge	down
Cord length	1.5 m
Control type	Buttons, Rotary
Door material	Glass
Product color	Black, Stainless steel
Appliance placement	Built-in
Clock type	Electronic
Timer type	Digital
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	1.1 kWh
Energy consumption (forced convection)	0.71 kWh
Lamp type	Halogen
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	569 mm
Height	596 mm
Weight	57000 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height	595 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm