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General| Oven size | Small |
|---|---|
| Oven type | Electric |
| Bottom heating | - |
| Number of ovens | 1 |
| Total oven power | - W |
| Keep warm function | Yes |
| Number of shelf positions | 3 |
| Total oven(s) interior capacity | 43 L |
| Door hinge | down |
| Cord length | 2 m |
| Control type | Touch |
| Door material | Glass |
| Product color | Stainless steel |
| Control position | Front |
| Clock type | Electronic |
| Timer type | Digital |
| Lamp type | LED |
| Lamps quantity | 1 lamp(s) |
| Current | 16 A |
| Connected load | 2200 W |
| AC input voltage | 220 - 240 V |
| Energy consumption (conventional) | - kWh |
| Product type | Combination microwave |
| Door open type | Pull-down |
| Microwave power | 1000 W |
| Appliance placement | Built-in |
| Number of power levels | 7 |
Weight and Dimensions| Depth | 563 mm |
|---|---|
| Width | 595 mm |
| Height | 456 mm |
| Weight | 45000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 568 mm |
| Installation compartment height | 452 mm |
| Installation compartment width (min) | 560 mm |
| Installation compartment height (min) | 450 mm |
Guidelines for intended use and restrictions.
Safety measures and precautions for children.
Safety aspects related to installation and maintenance.
Description of all sensors and their functions.
Functionality of the display and sensor responsiveness.
Detailed functions of sensors like Remote, Quick MW, Navigation.
Using arrow sensors and OK for menu navigation and setting changes.
Choosing functions and inputting numerical values.
Information on the data plate and items supplied.
Details on accessories and PerfectClean surfaces.
Connecting to Wi-Fi and initial heating.
Overview of settings including language and time.
Adjusting display brightness, volume, and units.
System lock, Miele@home, and remote update settings.
How microwaves work and guidelines for containers.
List of unsuitable items and how to test crockery.
Starting, adjusting, and changing cooking parameters.
Managing cooking durations, interruptions, and pre-heating.
Using specific preset programs and automatic recipes.
Procedures and safety for defrosting, reheating, and cooking.
Advice and parameters for successful baking.
Advice and parameters for roasting meat.
Advice and parameters for grilling food.
Guidelines on suitable and unsuitable cleaning methods.
Procedure for lowering the grill for easier cleaning.
Troubleshooting common issues like display or heating problems.
Addressing sensor, power, and door-related issues.
Specifications for fitting the oven into cabinetry.
Critical safety guidelines for electrical hookup.
Parameters for various cakes, biscuits, and doughs.
Parameters for cooking different types of meat, poultry, and fish.
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