Miele H 818 - Page 18

Description of the heating systems
Grilling
Trie inner part of the upper heating
element acts as the grill. Us higher
rated load means thal it produces the
intensive infra-red radiation heat
necessary tor grilling. This method is
used for grilling flat cuts of meai.
For ovens with a rotisserie this setting
is also used for grilling on the spit.
Grifling takes place with the door shut.
Hot air grilling
The hot air from the grill is distributed
by the fan over the food. This enables
a lower temperature to be selected
than for conventional grilling, Use tem¬
peratures 40 °C below conventional
grilling temperatures. This method Is
ideal for grilling thicker items such as
stuffed meat, kebabs and pieces of
poultry etc.
Grifling lakes place with the door shut.
Other settings
Defrost
At this setting air at room temperature
is circulated to defrost food. The tem¬
perature control remains at the ' l£> C "
setting.
Light
This is used lor turning on the oven
light. The cooling fan is also in opera¬
tion. Turn to this position to cool oven
more quickly at the end of cooking.
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