Miele H2265BP - Page 26

Features
26
Round baking trayHBF27-1
The round baking tray is suitable for
cooking pizza, shallow cakes made with
yeast or whisked mixtures, sweet and
savoury tarts, baked desserts, flat
bread, and can also be used for frozen
cakes and pizzas.
The enamelled surface has been treated
with PerfectClean.
Perforated baking trayHBBL71
The perforated baking tray has been
specially designed for baking fresh
yeast and quark dough items, bread
and rolls.
The fine perforations help to brown the
underside of food.
The tray can also be used for drying
fruit and vegetables.
The enamelled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP27-1 can be used for the same
things.
Baking stone HBS60
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and sa-
voury snacks.
The baking stone is made from heat re-
taining fire brick and is glazed. Place it
directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
Anti-splash insert HGBB71
The anti-splash insert fits in the univer-
sal tray.
The juices from the food being grilled or
roasted collect under the insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
The enamelled surface has been treated
with PerfectClean.