Miele H2265BP - Roasting Charts: Lamb and Game

Roasting
64
Lamb, game


[°C]
 *

[min]
Leg of lamb, approx. 1.5kg
 170–180 2
90–110
1)
 180–190 2
90–110
1)
Saddle of lamb, approx. 1.5kg

220–230
2)
3
40–60
3)

230–240
2)
3
40–60
3)
Venison, approx. 1kg
 200–210 2
80–100
1)
 200–210 2
80–100
1)
Function / Temperature / Shelf level / Cooking duration
Fan plus / Conventional heat
* If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.
1) Roast with the lid on first. Then remove the lid three-quarters of the way through roast-
ing and add approx. 0.5litre liquid.
2) Pre-heat the oven. Do not use the Rapid heat-up function for this.
3) Add approx. 0.5litre liquid halfway through roasting.