Miele H2265BP - Page 3

Contents
3
Clock/timer .......................................................................................................... 38
Display................................................................................................................... 38
Symbols on the display .................................................................................... 38
Sensors ................................................................................................................. 38
Setting the time ..................................................................................................... 39
Time display ..................................................................................................... 39
At the end of the duration................................................................................. 39
Using the minute minder................................................................................... 40
To set the minute minder.................................................................................. 40
To change the minute minder duration............................................................. 41
To delete the minute minder duration............................................................... 41
Switching on and off automatically ....................................................................... 42
Setting a cooking duration ............................................................................... 42
At the end of the cooking duration:.................................................................. 43
Setting a cooking duration and end of cooking duration ................................. 44
Changing the cooking duration ........................................................................ 45
Deleting a cooking duration ............................................................................. 46
Deleting the end of cooking duration ............................................................... 46
Changing the time of day ...................................................................................... 47
Changing settings ................................................................................................. 48
Baking................................................................................................................... 50
Notes on using the baking charts ......................................................................... 51
Baking charts ........................................................................................................ 52
Creamed mixture.............................................................................................. 52
Rubbed in mixture............................................................................................ 54
Yeast mixtures and quark dough...................................................................... 56
Whisked mixture............................................................................................... 58
Choux pastry, puff pastry, meringue................................................................ 59
Roasting ............................................................................................................... 60
Notes on using the roasting charts ....................................................................... 61
Roasting charts ..................................................................................................... 62
Beef, veal.......................................................................................................... 62
Pork .................................................................................................................. 63
Lamb, game ..................................................................................................... 64
Poultry, fish....................................................................................................... 65
Low temperature cooking .................................................................................. 66
Grilling .................................................................................................................. 68
Notes on the grilling chart ..................................................................................... 70
Grilling chart .......................................................................................................... 71