Miele H2265BP - Page 53

Baking
53
Creamed mixture
Cakes /
biscuits


[°C]


[min]
Foam cake (tray)
 150–160
2
2)
25–35

150–160
1)
2
2)
30–40
Marble, nut cake (tin)
 150–160
2
2)
55–75
 150–160
2
2)
55–75
Fresh fruit cake, with meringue topping (tray)
 150–160
2
2)
40–50
 170–180
2
2)
45–55
Fresh fruit cake (tray)
 150–160
2
2)
35–45
 160–170
2
2)
35–55
Fresh fruit cake (tin)
 150–160
2
2)
55–65

170–180
1)
1 35–45
Flan base
 150–160
2
2)
25–35

170–180
1)
2
2)
15–25
Function / Fan plus / Conventional heat
Temperature / Shelf level / Duration
1) Pre-heat the oven. Do not use the Rapid heat-up function for this.
2) If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.