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General| Type | Built-in oven |
|---|---|
| Oven capacity | 76 L |
| Energy efficiency class | A+ |
| Control type | Electronic |
| Number of cooking functions | 10 |
| Self-cleaning | Yes |
| Dimensions (H x W x D) | 596 x 595 x 569 mm |
| Width | 595 mm |
| Number of cooking programs | 15 |
| Capacity | 76 L |
| Color | Stainless steel |
| Door cooling | Yes |
| Child lock | Yes |
| Timer | Yes |
| Cleaning | Pyrolytic |
Provides a summary of all available Master Chef oven model numbers.
General overview of the appliance's features and components.
Detailed illustration and labeling of a typical single oven.
Detailed illustration and labeling of a typical double oven.
Explanation of the user interface and control panel functions.
Description and function of controls for a single oven.
Description and function of controls for a double oven.
Technical specifications regarding the physical size of the ovens.
Diagram showing the external dimensions for a single oven.
Diagram showing the external dimensions for a double oven.
Identification and description of internal oven components.
Exploded view and list of components for single oven without Master Chef.
Exploded view and list of components for single oven with Master Chef.
Exploded view and list of components for double oven without Self Clean.
Exploded view and list of components for double oven with Self Clean.
Information on connecting the oven to the electrical supply.
Details for standard 240V operational electrical connection.
Details for 120V connection for showroom demonstration purposes.
A guide for the physical installation process of the oven.
Instructions for selecting programs and operating the oven.
Procedure for safely turning off the oven.
Information on how the oven handles power interruptions.
Details on unique or advanced features of the oven.
Explanation of the self-cleaning function and its operation.
Description of the automatic door locking mechanism during self-clean.
Overview of the Master Chef menu for cooking assistance.
Instructions for activating and deactivating the child safety lock.
Technical specifications for the oven's cooling fan.
Explains the path of cooling air entering the oven.
Details how vapor is drawn into the oven's cooling system.
Describes the route cooling air takes through the oven cavity.
Identifies where the cooling air exits the oven.
Function of the door contact switch in oven operation.
Details on the oven's heating elements and their specifications.
Table showing which heating elements activate for each program mode.
Information on maximum operation times and automatic shutdown.
Description of the cavity temperature sensor and its function.
Details on using the roast probe to monitor meat temperature.
Description of the self-clean temperature sensor's role.
Function of thermal cut-outs for preventing overheating.
Thermal cut-outs specific to self-clean mode operation.
Description of the convection fan's mounting and function.
Details about the rotisserie motors that drive the shafts.
Information on the oven's internal lighting system.
Functionality of the automatic door lock during self-cleaning.
Guidelines for cleaning and maintaining the oven's surfaces.
Information on the PerfectClean finish and its cleaning properties.
Steps for manually cleaning the interior of the oven cavity.
Procedure for safely removing the oven's front door.
Instructions for removing the oven's internal runners.
Guide for replacing the oven's halogen light bulb.
Steps to safely remove the entire oven for servicing.
Procedure for removing the oven's control panel.
Instructions for removing the oven's safety cover.
Steps for removing the oven's top cover panel.
Procedure for removing the back panel of a double oven.
Procedure for removing the back panel of a lower or single oven.
Instructions for removing the side covers of a double oven's upper cavity.
Instructions for removing side covers of a lower or single oven.
Procedure to remove the air shield panel from a double oven.
Steps for removing the cooling fan from an upper or single oven.
Steps for removing the cooling fan from a double oven's lower cavity.
Manual release procedure for the door latch on self-clean models.
Procedure to remove the upper door latch motor and switch.
Procedure to remove the lower door latch motor and switch.
Accessing door latch, lock, and close switches in upper/single ovens.
Accessing door latch, lock, and close switches in lower double ovens.
Instructions for removing the oven's interior back panel.
Procedure for removing the top heater or broiler heating element.
Steps to remove the convection heating element.
Procedure for removing the convection fan motor.
Instructions for removing the operational temperature sensor.
Procedure for removing the self-clean temperature sensor.
Table of resistance values for the self-clean temperature sensor.
Instructions for removing the rotisserie motors.
Procedure for removing the catalyst insert from self-clean models.
Steps to remove the outer glass pane from the front door.
Procedure for removing the middle glass pane from the front door.
Instructions for removing the interior glass pane of the oven door.
Procedure for removing the oven door hinges.
Instructions for accessing and navigating the oven's service mode.
Guide to accessing and using the oven's programming mode.
A summary of error codes and their potential causes.
Layout diagram of the oven's main electronic board.
Layout diagram of the oven's display electronics.
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