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General| Fuel Type | Electric |
|---|---|
| Energy Efficiency Class | A |
| Installation Type | Built-in |
| Door Material | Glass |
| Timer | Yes |
| Child Lock | Yes |
| Type | Built-in |
| Cleaning System | Pyrolytic |
| Frequency | 50 Hz |
| Dimensions (H x W x D) | 595 x 594 x 548 mm |
| Width | 59.5 cm |
| Height | 59.6 cm |
Lists all Master Chef oven model numbers and their key features.
Provides visual identification of oven components for single and double ovens.
Explains the function of the control panel buttons, display, and timer.
Provides the physical dimensions required for oven installation.
Identifies and lists major internal and external oven components.
Details the wiring requirements for oven operation and demonstration modes.
Provides a summary of the installation steps, tools, and safety precautions.
Outlines basic oven operation, turning off, and handling power interruptions.
Details unique functionalities like Self Clean, Master Chef menu, and Child Safety Lock.
Describes cooling fan operation, air intake, path, and exit points.
Details heating elements, their specifications, and activation for cooking programs.
Explains automatic shutdown, thermal cut-outs, door switch, sensors, and probes.
Details convection fan, rotisserie motors, oven lights, and automatic door lock.
Provides guidelines for cleaning the oven cavity and its special non-stick finish.
Details steps for removing the oven door, runners, and light bulb.
Covers removing the oven for service and accessing control/safety panels.
Steps for removing back panels and cooling fans from various oven configurations.
Instructions for accessing and navigating the oven's diagnostic service mode.
Instructions for accessing and navigating the oven's configuration programming mode.
Provides a comprehensive list of error codes and their meanings for troubleshooting.
Shows the layout of the main and display electronic boards for technical reference.
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