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Miele H396B User Manual

Miele H396B
78 pages
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© 2004 Miele
TECHNICAL INFORMATION
Master Chef (30”) Ovens
Includes: H394B, H395B, H395BP, H396B, H396BP,
H397B2, H397BP2, H398B2 & H398BP2

Table of Contents

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Miele H396B Specifications

General IconGeneral
BrandMiele
ModelH396B
CategoryOven
LanguageEnglish

Summary

1.0 Construction & Design

1.1 Summary of Model Numbers

Lists all available Master Chef oven models and their configurations.

1.2.1 Appliance Overview - Single Oven

Details the components of a typical single oven unit.

1.2.2 Appliance Overview - Double Oven

Details the components of a typical double oven unit.

1.3.1 Single Oven Controls

Describes the controls and display for a single oven.

1.3.2 Double Oven Controls

Describes the controls and display for a double oven.

1.4.1 Dimensions – Single Oven

Specifies the external dimensions of the single oven.

1.4.2 Dimensions - Double Oven

Specifies the external dimensions of the double oven.

1.5.1 Component Overview – Single Oven, w/o Master Chef Menu

Identifies components in a single oven without Master Chef.

1.5.2 Component Overview – Single Oven, with Master Chef Menu

Identifies components in a single oven with Master Chef.

1.5.3 Component Overview – Double Oven, without Self Clean

Identifies components in a double oven without self-cleaning.

1.5.4 Component Overview – Double Oven, with Self Clean

Identifies components in a double oven with self-cleaning.

2.0 INSTALLATION

2.1 Electrical Connection – Operational

Specifies the operational electrical connection for the oven.

2.1.2 Electrical Connection - Demo / Showrooms

Explains the electrical connection for demonstration purposes.

2.2 Installation Guide

Provides a step-by-step guide for installing the oven.

3.0 COMMISSION and OPERATION

3.1 General Operation

Outlines the basic steps for operating the oven.

3.2 Turning off the oven

Instructions on how to properly turn off the oven.

3.3 Power Failures

Describes how to handle power interruptions and messages.

3.4.1 Self Clean Function (P / Self Clean Models Only)

Explains the self-cleaning feature and its operation.

3.4.2 Door Lock (P / Self Clean Models Only)

Details the automatic door lock mechanism during self-cleaning.

3.4.3 Master Chef (all Models except H394)

Describes the Master Chef menu for enhanced cooking.

3.4.4 Child Safety Lock (All Models)

Explains how to activate and deactivate the child safety lock.

4.0 DESCRIPTION of FUNCTION

4.1 Cooling Fan - Specifications

Provides specifications for the cooling fan.

4.2 Cooling Air Intake

Describes the path of air entering the oven.

4.3 Vapor Intake

Explains how vapor is drawn into the exhaust system.

4.4 Cooling Air Path

Details the internal airflow path for cooling.

4.5 Cooling Air Exit

Describes where the cooling air exits the oven.

4.6 Door Contact Switch (1S24 & 2S24)

Explains the function of the door contact switch.

4.7 Heating Elements

Lists and describes the oven's heating elements.

4.7.1 Heating Element - Activation

Details how heating elements are activated by program mode.

4.8 Automatic / Safety Shutdown

Explains the oven's automatic shutdown features.

4.9 Cavity Temperature Sensor (1R30 & 4R30)

Describes the cavity temperature sensor and its function.

4.10 Roast Probe (2R30 & 5R30) (All Models Except H394)

Details the use and function of the roast probe.

4.11 Self Clean Temperature Sensor (3R30 & 6R30) (P / Self Clean Models Only)

Explains the self-clean temperature sensor during self-clean mode.

4.12 Thermal Cut-Outs (1F1 & 3F1)

Describes the thermal cut-outs for normal operation.

4.12.1 Thermal Cut-Outs (2F1 & 4F1) (P / Self Clean Models Only)

Details thermal cut-outs for self-clean mode.

4.13 Convection Fan (1M2/1 & 2M2/1)

Explains the convection fan's role in air circulation.

4.14 Rotisserie Motors (1M15 & 2M15)

Describes the rotisserie motors and their function.

4.15 Oven Cavity Lights

Details the oven cavity lighting system.

4.16 Automatic Door Lock (Self Clean Models Only)

Explains the automatic door lock during self-cleaning.

5.0 SERVICE and MAINTENANCE

5.1 Cleaning & Care Information

Provides guidance on cleaning and maintaining the oven.

5.1.1 PerfectClean

Details the care instructions for the PerfectClean surface.

5.1.2 Manually Cleaning the Oven Cavity

Steps for manually cleaning the interior of the oven cavity.

5.2 Front Door – Removal

Instructions on how to remove the oven's front door.

5.3 Runners - Removal

Steps for removing the oven rack runners.

5.4 Halogen Light Bulb - Replacement

Guide for replacing the oven's interior light bulb.

5.5 Removing the Appliance for Service

Procedures for removing the oven for servicing.

5.6 Control Panel - Removal

Steps to remove the oven's control panel.

5.7 Safety Cover - Removal

Instructions for removing the oven's safety cover.

5.8 Top Cover - Removal

Steps to remove the top cover of the oven.

5.9 Upper Back Panel (Double Ovens) - Removal

Procedure for removing the upper back panel of double ovens.

5.10 Lower (or Single Oven) Back Panel - Removal

Procedure for removing the back panel of single ovens.

5.11 Upper (Double Oven) Side Covers - Removal

Steps to remove the side covers of double ovens.

5.12 Lower (or Single Oven) Side Covers - Removal

Steps to remove the side covers of single ovens.

5.13 Air Shield Panel (Double Ovens) - Removal

Instructions for removing the air shield panel on double ovens.

5.14 Upper (or Single Oven) Cooling Fan - Removal

Steps to remove the cooling fan from upper/single ovens.

5.15 Lower Oven Cooling Fan (Double Oven) - Removal

Steps to remove the cooling fan from lower double ovens.

5.16 Door Latch - Manual Release (P / Self Clean Models)

Procedure for manually releasing the door latch.

5.21 Oven Cavity Back Panel - Removal

Steps for removing the oven cavity's back panel.

5.22 Top Heater/Broiler Heating Element (1R13/1R15, 2R13/2R15) - Removal

Procedure for removing the top heating/broiler element.

5.23 Convection Heating Element - Removal (1R14, 2R14)

Steps to remove the convection heating element.

5.24 Convection Fan – Removal (1M2/2, 2M2/2)

Instructions for removing the convection fan.

5.25 Operational Temperature Sensor (1R30 & 4R30) - Removal

Steps for removing the operational temperature sensor.

5.26 Self Clean Temperature Sensor (3R30 & 6R30) - Removal (P/Self Clean Models)

Procedure for removing the self-clean temperature sensor.

5.27 Self Clean Temperature Sensor (3R30 & 6R30) Resistance Value Test

Guide for testing the self-clean sensor's resistance.

5.28 Rotisserie Motors – Removal (1M15, 2M15)

Steps for removing the rotisserie motors.

5.29 Catalyst Insert (P/Self Clean Models) - Removal

Instructions for removing the catalyst insert.

5.30 Front Door, Outer Glass Pane - Removal

Steps to remove the outer glass pane of the front door.

5.31 Front Door, Middle Glass Pane – Removal

Procedure for removing the middle glass pane of the front door.

5.32 Oven Door, Interior Glass Pane - Removal

Steps to remove the interior glass pane of the oven door.

5.33 Door Hinge(s) - Removal

Instructions for removing the oven door hinges.

6.0 FAULT DIAGNOSIS

6.1 Service Mode

How to access and navigate the oven's service mode.

6.2 Programming Mode

Instructions for accessing and using the programming mode.

6.3 Fault Code Summary

Lists and explains various fault codes displayed by the oven.

6.4.1 Main Electronic

Layout diagram of the main electronic board.

6.4.2 Display Electronics

Layout diagram of the display electronics board.

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