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General| Dimensions (HxWxD) | 595 x 594 x 548 mm |
|---|---|
| Fuel Type | Electric |
| Type | Built-in |
| Oven capacity | 71 liters |
| Capacity | 71 liters |
| Cleaning system | Pyrolytic |
Lists all Master Chef oven models and their features like oven type and self-clean capability.
Provides a general overview of single and double oven units, identifying key components.
Details the display and touch controls for single and double oven units.
Shows the physical dimensions for single and double oven installations.
Illustrates and lists the internal components of single and double oven configurations.
Explains the operational and showroom wiring configurations for the ovens.
Provides a single-page guide for the general installation process of the oven.
Guides users on selecting programs, functions, and temperatures for oven operation.
Instructs on how to turn off the oven using the control panel.
Explains the "Power Failure" message and how to clear it.
Introduces unique features like Self Clean, Door Lock, and Master Chef menu.
Describes how to activate and deactivate the child safety lock for oven operation.
Lists power requirements and wattage for the cooling fan at different speeds.
Describes how the cooling fan draws air into the oven cavity for cooling.
Explains how vapor is drawn in for cooling via the vapor outlet and exhaust duct.
Details the route air and vapor take after being moved by the cooling fan.
Explains where the cooling air exits the oven unit.
Describes the function of the door switch in controlling heating elements and convection fan.
Lists the specifications and activation modes for the four heating elements in each oven.
Outlines the maximum operation times for various programs before automatic shutdown.
Locates and explains the function of the cavity temperature sensor.
Describes the roast probe's use for monitoring meat core temperature.
Explains the location and monitoring function of the self-clean temperature sensor.
Details the high-temperature thermal cut-outs that interrupt power.
Describes the mounting and function of the convection fan for true convection.
Mentions the rotisserie motors and their function.
Details the oven cavity lights, transformers, voltage, and output.
Explains the automatic door lock mechanism during self-cleaning.
Provides guidance on cleaning the oven cavity and PerfectClean surfaces.
Details the procedure for safely removing the oven door.
Explains how to remove the oven rack runners.
Guides on replacing the oven's internal halogen light bulb.
Outlines steps for safely removing the oven from its installation for servicing.
Describes the process for removing the oven's control panel.
Details the steps to remove the safety cover for access to internal components.
Explains how to remove the top cover of the oven unit.
Provides instructions for removing the upper back panel of double ovens.
Details how to remove the back panel for single or lower ovens.
Guides on removing the side covers for the upper section of double ovens.
Explains how to remove side covers for lower or single ovens.
Describes how to remove the air shield panel in double ovens.
Provides instructions for removing the cooling fan from upper or single ovens.
Details how to remove the cooling fan from the lower oven in double ovens.
Explains how to manually release the door latch for self-clean models.
Guides on removing the upper door latch motor and lock switch in double ovens.
Provides instructions for removing the lower door latch motor and lock switch in double ovens.
Explains how to access door latch and switch components in upper/single ovens.
Guides on accessing door latch and switch components in lower double ovens.
Details the procedure for removing the oven cavity back panel.
Explains how to remove the top heating or broiler element.
Guides on removing the convection heating element.
Details the process for removing the convection fan.
Details the removal procedure for rotisserie motors.
Explains how to remove the catalyst insert from self-clean models.
Guides on removing the outer glass pane from the front door.
Details the removal of the middle glass pane from the front door.
Explains how to remove the interior glass pane from the oven door.
Guides on removing the oven door hinges.
Explains how to access and navigate the oven's service mode for diagnostics.
Guides on accessing and using the programming mode for settings adjustments.
Lists error codes and their corresponding fault descriptions for troubleshooting.
Shows the layout and connection points for the main and display electronic boards.
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