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Miele H397B2 User Manual

Miele H397B2
78 pages
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© 2004 Miele
TECHNICAL INFORMATION
Master Chef (30”) Ovens
Includes: H394B, H395B, H395BP, H396B, H396BP,
H397B2, H397BP2, H398B2 & H398BP2

Table of Contents

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Miele H397B2 Specifications

General IconGeneral
BrandMiele
ModelH397B2
CategoryOven
LanguageEnglish

Summary

1.0 Construction & Design

1.1 Summary of Model Numbers

Lists all Miele Master Chef oven model numbers with their type and features.

1.2 Appliance Overview

Provides a general overview of the oven's external components and layout.

1.3 Overview of User Controls

Explains the functions of the oven's control panel elements.

1.4 Dimensions

Displays the physical dimensions for single and double oven models.

1.5 Components Overview

Details and illustrates the internal components of the ovens.

4.0 Description of Function

4.1 Cooling Fan – Specifications

Details the power requirements and wattage for the cooling fan.

4.2 Cooling Air Intake

Explains how and where the cooling fan draws air into the oven.

4.3 Vapor Intake

Describes how vapor is drawn into the cooling system.

4.4 Cooling Air Path

Outlines the path air and vapor take through the oven.

4.5 Cooling Air Exit

Explains the exit point for cooling air from the oven.

4.6 Door Contact Switch (1S24 & 2S24)

Describes the function of the door contact switch.

4.7 Heating Elements

Lists and describes the different heating elements in the oven.

5.0 Service and Maintenance

5.1 Cleaning & Care Information

Provides guidance on cleaning and maintaining the oven's surfaces.

5.2 Front Door – Removal

Step-by-step instructions for removing the oven's front door.

5.3 Runners - Removal

Instructions for removing the oven runners.

5.4 Halogen Light Bulb - Replacement

Guide for replacing the oven's halogen light bulb.

5.5 Removing the Appliance for Service

Steps for safely removing the oven from its installation.

5.6 Control Panel - Removal

Instructions for removing the oven's control panel.

5.7 Safety Cover - Removal

Guide for removing the oven's safety cover.

5.8 Top Cover - Removal

Instructions for removing the oven's top cover.

5.9 Upper Back Panel (Double Ovens) - Removal

Steps to remove the upper back panel of double ovens.

5.10 Lower (or Single Oven) Back Panel - Removal

Steps to remove the lower or single oven back panel.

5.11 Upper (Double Oven) Side Covers - Removal

Instructions for removing the upper side covers of double ovens.

5.12 Lower (or Single Oven) Side Covers - Removal

Instructions for removing the lower or single oven side covers.

2.0 Installation

2.1 Electrical Connection

Details the electrical connection requirements for operation.

2.2 Installation Guide

Provides a single-page guide for oven installation.

3.0 Commission and Operation

3.1 General Operation

Steps to select and operate oven programs.

3.2 Turning off the oven

Instructions for turning off the oven.

3.3 Power Failures

Information on how the oven behaves during power failures.

3.4 Special Features

Details special features like Self Clean and Master Chef.

6.0 Fault Diagnosis

6.1 Service Mode

Instructions for entering and navigating the service mode.

6.2 Programming Mode

Steps to enter and use the programming mode.

6.3 Fault Code Summary

Lists and explains various fault codes for troubleshooting.

6.4 Electronic Boards – Layout

Diagrams showing the layout of electronic boards.

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