4.0 DESCRIPTION of FUNCTION
4.1 Cooling Fan - Specifications 24
4.2 Cooling Air Intake 24
4.3 Vapor Intake 24
4.4 Cooling Air Path 24
4.5 Cooling Air Exit 24
4.6 Door Contact Switch (1S24 & 2S24) 24
4.7 Heating Elements 25
4.7.1 Heating Element Activation 25
4.8 Automatic / Safety Shutdown 26
4.9 Cavity Temperature Sensor (1R30 & 4R30) 26
4.10 Roast Probe (2R30 & 5R30) 27
4.11 Self Clean Temperature Sensor (3R30 & 6R30) 27
4,12 Thermal Cut-Outs (1F1 & 3F1) 28
4.12.1 Thermal Cut-Outs (2F1 & 4F1) (Self Clean Models Only) 28
4.13 Convection Fan 28
4.14 Rotisserie Motors (1M15 & 2M15) (all models except H394) 28
4.15 Oven Cavity Lights 28
4.16 Automatic Door Lock (Self Clean Models Only) 29
5.0 SERVICE and MAINTENANCE
5.1 Cleaning & Care Information 31
5.1.1 Perfect Clean 31
5.1.2 Manually Cleaning the Oven Cavity 31
5.2 Front Door – Removal 32
5.3 Runners – Removal 33
5.4 Halogen Light Bulb – Replacement 33
5.5 Removing the Appliance for Service 35
5.6 Control Panel – Removal 35
5.7 Safety Cover - Removal 35
5.8 Top Cover – Removal 37
5.9 Upper Back Panel (Double Ovens) – Removal 37
5.10 Lower (or Single Oven) Back Panel – Removal 37
5.11 Upper (Double Oven) Side Covers - Removal 37
5.12 Lower (or Single Oven) Side Covers – Removal 38
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