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General| Type | Built-in oven |
|---|---|
| Oven capacity | 76 l |
| Energy efficiency class | A |
| Temperature range | 30 - 300 °C |
| Control type | Electronic |
| Dimensions (H x W x D) | 595 x 596 x 550 mm |
| Capacity | 76 l |
| Power consumption | 3.6 kW |
| Cleaning system | Pyrolytic |
| Color | Stainless steel |
Appliance intended for domestic use; not industrial or laboratory. Not for flammable materials.
Precautions for children's safety around the oven during operation.
Ensure correct voltage, grounding, and installation by a qualified technician.
Warnings about high temperatures, using potholders, and oven door gasket.
Do not use steam cleaner, supervise children, avoid unattended cooking with fats, use correct potholders.
Activating and deactivating the oven's system lock for safety or standby power.
Adjusting default temperatures for various cooking functions.
How to choose and start a cooking function.
Function to automatically turn cooking processes on and off.
Convection function for searing meat to retain moisture and tenderness.
Convection function for circulating heated air for roasting.
Conventional roasting program for traditional recipes.
How to use the roast probe for monitoring meat core temperature.
How the self-cleaning function works, duration, and what to do before and after.
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