Miele H6160B - Front Dimensions

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Front dimensions

Dimensions are given in mm.

A H 61xx: 45 mm

H 62xx: 42 mm

B Ovens with glass front: 2.2 mm

Ovens with metal front: 1.2 mm

Building-in diagrams

112

Main Page

Table of Contents2
Warning and Safety Instructions7
Caring for the Environment19
Oven Overview20
Oven Controls21
On/Off Sensor22
Function Selector22
- Functions22
Display22
- Symbols in the Display22
Rotary Selector23
Sensor Controls23
Features26
Model Numbers26
Data Plate26
Items Supplied26
Accessories Supplied and Available to Order26
- Side Runners27
- Baking Tray, Universal Tray and Rack with Non-Tip Notches27
- Flexiclip Telescopic Runners HFC7128
- Fitting and Removing Flexiclip Telescopic Runners28
Oven Controls32
Safety Features32
- System Lock for the Oven32
- Cooling Fan32
- Vented Oven Door32
Perfectclean Treated Surfaces33
Catalytic Enamelled Surfaces33
Using for the First Time34
Before Using for the First Time34
Setting the Time of Day for the First Time34
Heating up the Oven for the First Time and Rinsing the Steam Injection System35
Settings38
Altering the Time of Day38
Changing Factory Default Settings39
System Lock42
- To Activate the System Lock42
- Deactivating the System Lock for a Cooking Process43
- Deactivating the System Lock43
Minute Minder44
Using the Minute Minder44
- To Set the Minute Minder44
- To Change the Time Set for the Minute Minder45
- To Cancel the Time Set for the Minute Minder45
Overview of Functions46
Fan Grill47
Operation48
Tips on Saving Energy48
- Residual Heat Use48
- Energy Save Mode48
Simple Operation49
Cooling Fan49
Recommended Temperature50
- Changing the Temperature50
- Temperature Indicator Light51
Pre-Heating the Oven51
Switching on and off Automatically52
- Set a Cooking Duration52
- Setting a Cooking Duration and Finish Time53
- At the End of the Cooking Duration54
- Altering the Cooking Duration54
- Deleting a Cooking Duration55
- Deleting a Finish Time55
Moisture Plus D56
Moisture Plus Function D57
- Set the Number of Bursts of Steam58
- Set the Temperature58
- Preparing and Starting the Water Intake Process59
- Automatic Burst of Steam60
- Injecting Bursts of Steam Manually60
Residual Water Evaporation61
- The Residual Moisture Evaporation Process61
- To Start Residual Water Evaporation Immediately62
- To Cancel the Residual Moisture Evaporation Process63
Baking64
Notes on the Baking Chart65
Baking Chart66
Roasting70
Notes on the Roasting Chart70
- Useful Tips71
- Shelf Levels71
Roasting Chart72
Low Temperature Cooking74
Grilling76
Notes on the Grilling Chart77
Preparing Food for Grilling78
Grilling Chart79
Defrost80
Drying Food81
Frozen Food/Ready Meals82
Gentle Bake83
Note for Test Institutes84
- Test Food Acc. to en 6035084
- Energy Efficiency Class84
Cleaning and Care85
Useful Tips86
Normal Soiling86
- Cleaning the Seal86
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)87
Stubborn Soiling on the Flexiclip Runners88
Cleaning Catalytic Panels and Liners88
- Removing Spice, Sugar and Similar Deposits88
- Removing Oil and Grease Splashes89
Removing the Door90
- Dismantling the Door91
Refitting the Door94
Removing the Side Runners95
Removing the Back Panel96
Removing the Roof Liner96
Descaling the Steam Injection System97
- Sequence of a Descaling Cycle97
- Preparation98
- Starting the Descaling Process99
Problem Solving Guide102
After Sales / Guarantee107
Electrical Connection108
Building-In Diagrams110
Appliance and Niche Dimensions110
Front Dimensions112
Installing the Oven113
Recipes114
Bake-Off Products114
- Bread Rolls (Frozen/Part-Baked, Unchilled)/Salted Pretzels (Frozen)114
- Croissants115
White Bread116
Flat Bread117
Herb Bread118
Olive Bread119
Sesame Cheese Rolls120
Rye Bread121
Mixed Grain Bread122
Yeast Rolls123
Seeded Rolls124
Italian Mozzarella Bread125
Sunday Rolls126
Buttermilk Bread127
Chocolate Breakfast Rolls128
Onion Flat Bread129
Quark Rolls130
Buttermilk Loaf131
Malted Pumpkin Seed Rolls132
Yeast Dough Men133
Yeast Pretzels134
Bacon or Herb Baguettes135
Ham and Cheese Rolls136
Apricot Loaf137
Butter Cake138
Pine Nut and Almond Cake139
Plaited Walnut Loaf140
Cinnamon and Macadamia Ring141
Verduras" Sea Bream142
Savoy Cabbage and Salmon Gratin143
Stuffed Salmon Trout144
Viennese Fillet of Fish145
Salmon and Spinach Pasta Bake146
Pollock Delicioso147
Trout Stuffed with Mushrooms148
Pikeperch with Herbs149
Sweet and Sour Chicken150
Turkey Roulade with a Spinach Ricotta Filling151
Braised Beef Roulades152
Braised Silverside of Veal154
Glazed Gammon155
Stuffed Pork Tenderloin156
Chinese Pork Steak157
Spanish Garlic Rabbit158
Lamb Cutlets with a Pistachio Crust159
Potato Dumplings160
Cheese Soufflé161
Spring Pie162
Cheese Pie163
Tortellini, Ham and Rocket Bake164
Mushroom Cannelloni165
Dumplings with Plum Compote166
Sweet Cherry Soufflé167
Addresses171

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Miele H6160B - Front Dimensions

Table of Contents

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