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Explains the sensor switches, displays, and operational indicators of the hob's control interface.
Provides specifications for each cooking zone, including size compatibility and power ratings for KM 5940/KM 5950.
Defines intended use, limitations, and safe operating practices for the hob.
Guidelines for ensuring children's safety around the appliance and its operation.
Covers electrical safety, installation, and maintenance requirements for safe operation.
Instructions for the safe disposal and recycling of packaging materials.
Guidelines for environmentally responsible disposal of the old appliance.
Steps to clean the appliance before initial use, including what cleaning agents to avoid.
Explains potential initial observations like a small gap or slight smell during first use.
Explains how induction cooking technology works, including pan recognition and limitations.
Describes potential noises during induction cooking and from the cooling fan.
Details suitable and unsuitable pans for induction hobs and how to test them.
Provides advice on using lids to minimize heat loss during cooking.
Explains how to operate the hob using electronic sensor switches and their sensitivity.
Step-by-step instructions for switching the hob and zones on and selecting power settings.
A table of recommended cooking processes and their corresponding power settings.
Details the Auto heat-up function, how to activate it, and heat-up times.
Explains the Booster function for rapid heating, its activation, and limitations.
Instructions for switching off zones/hob and understanding residual heat indicators.
Describes how to activate and deactivate the safety lock to prevent unintended operation.
Explains automatic switch-off for long cooking times and covered sensors.
Details the mechanism protecting the appliance from overheating and its causes.
Provides advice on regular cleaning, including what agents/tools to avoid.
Specific instructions for cleaning the ceramic surface, handling spills and marks.
Instructions on changing standard settings, setting programmes, and defining status modes.
Troubleshooting steps for when the hob or cooking zones fail to turn on.
Addresses issues like Booster shutdown, fan running, or poor heating.
Information on how to order accessories and cleaning products for the appliance.
Covers installer qualifications, worktop prep, and prohibited locations.
Specifies minimum safety distances required above the hob, particularly for cooker hoods.
Details minimum clearances required to the sides and rear of the hob for safety.
Specifies required gaps between the hob's underside and underlying units for ventilation.
Outlines safety distances near walls with combustible or non-combustible niche cladding.
Provides detailed measurements and diagrams for installing the KM 5940 model.
Provides detailed measurements and diagrams for installing the KM 5950 model.
Instructions on how to prepare the worktop, including cut-outs and sealing.
Steps for physically placing and securing the hob into the prepared worktop.
Advice on sealing the hob to the worktop, especially for tiled surfaces, to ensure a proper fit.
Details on safe electrical connection, isolator requirements, RCDs, and wiring colours.
Schematic diagrams illustrating the electrical connections for the appliance.
Information on how to contact Miele for faults, service, and warranty, and where to find appliance details.
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