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Appliance type | Hob |
---|---|
Type | Induction |
Number of Cooking Zones/Burners | 4 |
Power Levels | 9 |
Boost Function | Yes |
Burner types | Induction |
Ignition | Automatic |
Depth | 520 mm |
Safety Features | Child safety lock |
Total power | 7400 W |
Material | Glass Ceramic |
Illustrates the cooking zones and their numbering on the hob surface.
Details the sensor switches and indicator lamps on the control panel.
Explains the meaning of symbols and numbers shown on the cooking zone and timer displays.
Lists the minimum to maximum diameter and rating in watts for each cooking zone.
Defines the intended use of the hob and clarifies manufacturer liability.
Details measures to prevent children from accessing or misusing the appliance.
Outlines electrical safety standards, earthing, and qualified personnel for installation and repair.
Advises on safe operation, potential hazards like hot surfaces, and fire safety.
Provides instructions for the environmentally conscious disposal of the appliance and its packaging.
Steps for cleaning the appliance with a damp cloth before initial operation and sensor calibration.
Explains automatic and manual procedures for recalibrating appliance sensors.
Explains how induction coils heat pans and the conditions for zone operation.
Lists common noises that may occur during induction cooking and their causes.
Details suitable pans for induction, testing, and tips for energy efficiency.
Explains how to interact with the touch-sensitive control panel for operation.
Presents a table of recommended power settings for various cooking tasks.
Details the auto heat-up feature and the booster function for faster heating.
Explains how to use the 'h' function to keep food warm after cooking.
Details how to turn off cooking zones and the hob, and how residual heat indicators work.
Guides on setting countdown timers for alerts or automatic zone shut-off.
Explains how to record, save, and recall custom cooking processes as memory programmes.
Explains how to activate/deactivate child lock and system lock for appliance safety.
Describes the Stop and Go function that temporarily pauses and resumes cooking settings.
Covers safety switch-off due to long cooking times or covered sensors, and overheating protection.
Specific guidance on cleaning the ceramic hob surface, including stain removal.
Steps to troubleshoot when the hob or cooking zones fail to power up or heat correctly.
Addresses error indicators, heating issues, and normal fan operation after shut-down.
Details on available accessories and connecting the appliance to the Miele@home network.
Outlines fundamental safety rules and prerequisites for installing the hob.
Specifies the required vertical and horizontal clearances for safe installation.
Outlines minimum distances required for side and back installation to ensure safety and ventilation.
Details the necessary gaps between the hob underside and any ovens, shelves, or drawers below.
Specifies safety distances when installing near walls with combustible or non-combustible niche cladding.
Technical drawings and measurements for installing the KM 5993 model.
Steps for preparing the worktop and correctly installing the hob with frame.
Technical drawings and measurements for installing the KM 5987 flush-fitted model.
Specifies suitability of worktops and base unit requirements for flush-fitted hobs.
Instructions for making cut-outs in granite or marble worktops for flush-fitted hobs.
Instructions for making cut-outs in solid wood or tiled worktops for flush-fitted hobs.
Details on qualified installation, isolators, RCD protection, and cable colour coding.
Illustrates the electrical wiring connections and specifies supply voltage and phase.