Crockery Soiling Programme
Mixed, everyday crockery
including pots and pans
Fresh to dried on soiling
Variable,
sensor controlled wash
Shortened cycle
Glasses and plastic
containers, sensitive to
high temperatures
Light soiling
Short cycle
Mixed crockery
Variable,
sensor controlled wash
with glass care
Fresh to dried on soiling Very quiet programme
Lightly dried on soiling
Standard programme
values
Crockery and cutlery Normal soiling
Water and
energy-saving cycle
Pots
pans,
everyday
porcelain and
cutlery
Stubborn, dried-on food,
deposits containing starch
or protein
1)
Maximum wash power
Shortened cycle
For special hygienic
requirements, e.g. baby
bottles, chopping boards
Stubborn dried on soiling
For particularly
hygienic cleaning
1)
Food such as potatoes, rice, pasta, stews or bakes can leave starchy deposits on crockery.
Deposits containing protein can be left by food such as meat, fish, eggs or casseroles.
Programme chart
72
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