Miele Steam oven User Manual

Operating and installation instructions
Steam oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
M.-Nr. 09 568 090en-GB

Miele Steam oven Specifications

General

Type	Steam Oven
Brand	Miele
Appliance type	Built-in
Control	Electronic
Operating Modes	Steam, Combination
Temperature Range	30°C - 225°C
Features	Automatic Programmes
Weight	40 kg

Summary

Warning and Safety Instructions

Correct Application

Defines the intended use, limitations, and user requirements for the steam oven.

Safety with Children

Outlines precautions and rules for children's interaction with the appliance.

Technical Safety

Covers installation, maintenance, electrical safety, and casing integrity.

Correct Use

Details safe operating practices, including handling hot components and steam.

Cleaning and Care Warnings

Provides instructions and warnings for cleaning the appliance safely.

Caring for the Environment

Disposal of Packing Material

Advises on recycling and environmentally friendly disposal of packaging.

Disposing of Your Old Appliance

Guides on the proper disposal of the old appliance according to regulations.

Guide to the Appliance

Front View

Identifies and labels the external components of the steam oven.

Accessories Supplied

Lists and describes the standard accessories included with the appliance.

Description of the Functions

Control Panel and Sensor Controls

Explains the operation and functions of the control panel and its sensors.

Display

Details the various symbols and messages shown on the appliance's display.

Condensate Tray

Describes the function and handling of the condensate tray.

Water Container

Describes the function and handling of the water container.

Noises, Temperature, Duration

Explains normal operating sounds, temperature ranges, and setting durations.

Heating-up, Cooking, Steam Reduction

Details the different phases of the cooking process and steam management.

Before Using for the First Time

Cleaning for the First Time

Provides initial cleaning instructions for the appliance and accessories.

Water Hardness Setting

Guides on adjusting the appliance for local water hardness for optimal performance.

Setting the Correct Boiling Point

Explains how to calibrate the appliance for altitude to ensure efficient functioning.

Operating Principles

Preparation

Steps to prepare the appliance and food before starting operation.

Set Temperature and Duration

Instructions on how to set cooking temperature and time parameters.

End of Duration and After Use

Details actions to take at the end of a cooking cycle and post-use procedures.

Operation

During Use and Interrupting Operation

Explains normal operation, how to interrupt it, and safety precautions.

Insufficient Water

Advises on how to address low water levels indicated by the appliance.

Automatic Programmes

Guides on using the pre-set automatic cooking programmes for vegetables.

General Notes

Advantages of Steam Cooking

Highlights the benefits of cooking with steam for food quality.

Suitable Containers

Discusses types of containers suitable for steam cooking and usage tips.

Condensate Tray, Shelf Level, Frozen Food

Details specific operational aspects like condensate management, shelf selection, and frozen food.

Temperature, Duration, Liquid Cooking, Recipes

Covers general notes on temperature limits, setting cooking durations, cooking with liquid, and own recipes.

Steam Cooking

Vegetables

Instructions for preparing and steam cooking various types of fresh and frozen vegetables.

Vegetable Cooking Details

Provides specific cooking durations and settings for different vegetables.

Meat

Guidelines for preparing and steam cooking different types of meat.

Meat Cooking Settings

Details cooking temperatures and durations for various meat preparations.

Sausages

Instructions and timings for steam cooking different types of sausages.

Fish

Guidance on preparing and steam cooking fresh and frozen fish.

Fish Cooking Details

Information on duration, tips, and settings for cooking fish.

Shellfish

Instructions for preparing and steam cooking various types of shellfish.

Mussels

Guidance on steam cooking fresh and frozen mussels, including safety notes.

Rice

Details on steam cooking rice, including liquid ratios and durations.

Pasta

Instructions for steam cooking fresh and dry pasta, including preparation and timings.

Dumplings

Guidance on steam cooking different types of dumplings.

Grain

Instructions for steam cooking various grains, including liquid ratios and durations.

Dried Pulses

Information on soaking, cooking, and timings for dried pulses.

Hen's Eggs

Instructions for steam cooking eggs, covering different sizes and doneness.

Fruit

Guidance on steam cooking fruit, including tips for juice extraction and preservation.

Menu Cooking (Whole Meals)

Instructions for cooking complete meals with multiple components simultaneously.

Special Applications

Reheating

Guidelines for gently reheating food using the steam oven.

Reheating Details

Provides specific timings and methods for reheating various food types.

Defrost

Explains how to quickly defrost items in the steam oven.

Defrost Details

Lists defrosting times, temperatures, and standing times for various foods.

Bottling

Instructions for preserving fruits and vegetables using the steam oven.

Bottling Procedure and Tips

Details the process and tips for bottling produce, including jar size adjustments.

Extracting Juice with Steam

Guides on how to extract fruit juices using the steam oven.

Making Yoghurt

Instructions for making homemade yoghurt using the steam oven.

Making Yoghurt Details

Provides specific steps, ingredients, and settings for making yoghurt.

Proving Yeast Dough

Instructions for proving dough using the steam oven's gentle heat.

Dissolving Gelatine

Guides on how to dissolve gelatine leaves or powder using steam.

Melting Chocolate

Instructions for melting chocolate using the steam oven.

Skinning Vegetables and Fruit

Details how to peel vegetables and fruit using steam.

Apple Storage

Method for treating apples to extend their storage life.

Blanching

Instructions for blanching fruits and vegetables before freezing.

Sweating Onions

Method for cooking onions in their own juices with steam.

Bacon

Instructions for cooking bacon using steam, noting it won't brown.

Disinfect Items

Guidance on using the steam oven to disinfect baby bottles and containers.

Heating Damp Flannels

Instructions for steaming damp flannels.

Decrystallising Honey

Method for liquefying crystallized honey using steam.

Making Eierstich

Instructions for preparing the German custard dish 'Eierstich'.

Settings

Modifying Appliance Settings

Explains how to access and change the appliance's default settings.

Programme Settings Overview

Lists available programmes and their configurable statuses.

Cleaning and Care

General Cleaning Precautions

Provides essential warnings and general advice for cleaning the appliance.

Appliance Front

Specific instructions and warnings for cleaning the exterior front of the appliance.

Oven Interior and Automatic Door Opener

Details cleaning procedures for the oven's interior and door opener mechanism.

Accessories

Instructions for cleaning the condensate tray, rack, and cooking containers.

Water Container and Side Runners

Guidance on cleaning the water container and removable side runners.

Descaling Process

Step-by-step guide for descaling the appliance using special tablets.

Oven Door

Instructions for removing and replacing the oven door for cleaning.

Problem Solving Guide

Cannot Switch On / Does Not Heat Up

Troubleshoots issues related to appliance power and heating functions.

Fan Noise / Humming Noise / Steam Escape

Addresses common operational noises and excessive steam issues.

Water Container / Descaling / Fault Codes

Solves problems related to water container, descaling prompts, and error codes.

Optional Accessories

Cooking Containers

Lists available optional cooking containers with their specifications.

Cleaning and Care Products

Describes optional cleaning agents like descaling tablets.

Other Accessories

Lists other optional accessories such as microfibre cloths and casserole dishes.

Safety Instructions for Installation

Appliance and Building-in Dimensions

Installation in a Tall Unit

Provides dimensions and requirements for installing the appliance in a tall unit.

Installation in a Base Unit

Details dimensions and considerations for installing in a base unit under a hob.

Installation in a Tall Unit with Oven

Specifies dimensions for installing alongside another oven in a tall unit.

Detailed Dimensions of Steam Oven Front

Shows precise front panel dimensions and clearances for installation.

Installing the Appliance

Electrical Connection

Connection Cable

Details requirements and replacement guidelines for the appliance's connection cable.

After Sales Service, Data Plate, Guarantee

Guarantee

Information on warranty activation, duration, and country-specific coverage.