21
Recipes for Dough (8)
White bread rolls
Water 1
1
⁄4
cup
Skimmed milk powder 1 tbsp
Butter melted 2 tbsp
Sugar 2 tbsp
Salt 1
1
⁄2
tsp
Strong white bread flour 3
1
⁄4
cup
Fast action yeast 1
1
⁄2
tsp
Use setting 8 Dough
Method
1 Knead and shape the dough into 6 rolls.
2 Place on a greased baking tray.
3 Brush lightly with melted butter.
4 Cover for 20-25 minutes.
5 Allow to rise until they are double in size and
glaze, if required.
6 Bake for approx 15-20 minutes at 190°C (gas mark
5, 375°F).
Wholewheat bread rolls
Water 1
1
⁄4
cup
Skimmed milk powder 2 tbsp
Butter (melted) 2 tbsp
Honey 2 tbsp
Brown sugar 1 tbsp
Salt 1
1
⁄2
tsp
Strong wholewheat bread flour 3
1
⁄4
cup
Fast action yeast 1
1
⁄2
tsp
Use setting 8 Dough
Method
Follow method given for white rolls.
Hot cross buns
Water 1 cup
Butter (melted)
1
⁄4
cup
Sugar
1
⁄4
cup
Egg (beaten) 1
Salt 1 tsp
Strong white bread flour 3
3
⁄4
cups
Fast action yeast 2 tsp
Cinnamon 1 tsp
Nutmeg
1
⁄4
tsp
Raisins 1 cup
Use setting 8 Dough
Method
1 Divide into 8-12 pieces. Shape and flatten
slightly.
2 Score a cross on the top of each bun.
3 Glaze with egg and milk.
4 Cover and allow to rise for 30 minutes.
5 Bake in the oven at 190ºC (375°F, gas mark 5)
for 16-18 minutes.
For details of other Morphy Richards products, please see our website:
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