Morphy Richards Homebake 502001 - Using Your Breadmaker

6
Using Your Breadmaker
3
Carefully measure the ingredients and add to the
Baking Pan
(6) in the order listed in the recipe.
2
Attach the Kneading Blade (7) to the
Rotating Shaft
(8) by pushing it on.
1
UNLOCK LOCK
Twist the Baking Pan (6) anti clockwise to unlock.
Remove from the Main Unit
(5).
6
Close the Lid (3).
5
UNLOCK LOCK
Put the Baking Pan (6) back into the Main Unit (3),
turning clockwise to lock into place. Ensure it is
secured correctly.
4
Important: Use tepid water (21-28
o
C). When adding the
yeast, ensure it does not come into contact with the
water, or it will activate.
8
Select the desired program by pressing the Menu
Button
(10). Every time you press the button you will
hear a beep to confirm.
7
03:00 1
LRG
Plug the Breadmaker into the mains outlet. The
Breadmaker will automatically default to the Basic
program and time.
Water 1
1
⁄8 cup (270ml)
Use tepid water (21-28ºC)
Skimmed milk powder 2
1
⁄2 tbsp
Sunflower oil 2
1
⁄2 tbsp
Sugar 2
1
⁄4 tbsp
Salt 1
1
⁄4 tsp
Strong white bread flour 3 cup (432g)
Fast action yeast 1
1
⁄4 tsp
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