Turn the Control Knob (5) to 180-200
o
C. The
Indicator Light (6) will illuminate. When the Pan
reaches cooking temperature the light will
switch off.
Cooking - Slow Cooking
Place the Pan (3) into the Main Unit (4).
Add a small amount of cooking oil and brown
the meat in the Pan. After browning, add the
rest of the ingredients.
Place the Lid (2) on the Pan. Reduce the
cooking temperature to 100-140
o
C
Leave to cook (see recipe for timings). When
ready, turn the Control Knob to off and
carefully remove and serve the food.
Allow the Intellichef multicooker to cool
completely before cleaning.
Note:
• Never cook frozen meat, poultry or seafood
direct from freezer. Always thaw thoroughly first.
• Brown meat off before cooking to retain flavour
and juices.
• Make sure there is enough liquid in the unit so it
wont boil dry.
• Refrain from lifting the lid during the cooking as
this will add to the cooking time.
48615 rev2_Layout 1 13/06/2013 10:19 Page 5
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