Turn the Control Knob (5) to 120-140
o
C. The
Indicator Light (6) will illuminate. When it
reaches cooking temperature the light will
switch off.
Carefully place your food onto the Steaming
Rack. Lay the food out evenly acrosss the
rack. Place the Lid (2) on the Pan.
After cooking, turn the Control Knob to off and
carefully remove food and serve.
WARNING: HOT STEAM
Allow the Intellichef Multicooker to cool
completely before cleaning.
Note:
• Make sure there is always enough water in the
unit so it doesn’t boil dry.
• Refrain from lifting the Lid during the cooking as
this will add to the cooking time.
• When cooking large quantities of food, remove
the Lid about halfway through, stir the food
carefully using a long handled utensil to ensure
the food is cooked evenly. Warning: Do not put
your hand into the steam.
• Do not crowd food unnecessarily. Arrange the
food with space to help steam flow.
• The water left after cooking is ideal for use in
making sauces and gravy.
• Never steam frozen meat, poultry or seafood
direct from freezer. Always thaw thoroughly first.
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