Turn the Control Knob (5) to 200-220
o
C. The
Indicator Light (6) will illuminate. When the oil
reaches cooking temperature the light will
switch off.
Place the Pan (3) into the Main Unit (4). Fill
with oil, to the MAX fill line.
Do not exceed the maximum level.
Add your food to the Frying Basket (8), do not
fill past the MAX mark on the side of the
basket.
Carefully lower the Frying Basket into the hot
oil.
After cooking, turn the Control Knob to off.
Carefully lift the basket out of the Intellichef
Multicooker, shake and rest on the side of the
Pan to allow the oil to drain from the food. Tip
on to kitchen paper before serving.
Allow the oil to cool completely before
removing the oil and cleaning the Intellichef
Multicooker.
Note:
• Shake the basket when the food is added so it
doesn’t stick to the basket.
• Don’t overcrowd the basket when frying.
• If cooking another batch straight after the first,
allow the oil to heat up again to the correct
temperature.
• WARNING: Do not use the lid when frying.
48615 rev2_Layout 1 13/06/2013 10:20 Page 7
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