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Method:
1 Fill the unit with oil to the MAX mark. Place the Frying Basket in the
unit.
2 Set the Intellichef to the Fry temperature (220ºC) and allow to heat
up. The Indicator light will switch off when the Pan is the correct
temperature.
3 Cut the onion into 1cm circular slices and separate them into rings.
Set aside.
4 Combine all the dry ingredients in a bowl. Whisk the egg and milk
together and add to the dry ingredients. Whisk until smooth.
5 Coat the onion rings in the batter and drop into the oil, one at a
time. Don’t overcrowd the basket.
6 Shake the Frying Basket as soon as the rings are added to avoid
sticking to the mesh.
7 Once cooked on one side flip over and cook other side until golden,
(this takes about 3 minutes).
8 Once cooked drain on kitchen paper.
9 Allow the unit to heat up again before cooking another batch if
required.
Ingredients:
• 75g plain flour
• 2 tbsp corn flour
• ½ tsp baking powder
• Pinch of paprika
• ½ tsp sugar
• 1 egg
• 120ml milk
• 1 large onion, peeled
• Salt and pepper to taste
Onion rings
Method:
1 Place potatoes in unit and pour cold water up to the MAX mark.
2 Place on the Lid.
3 Set the Intellichef to the Boil temperature (240ºC) and bring the
water to the boil.
4 When water begins to boil, remove the Lid and boil for 30 minutes
or until soft.
Ingredients:
• 750g new potatoes, halved
Boiled potatoes
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