Morphy Richards Intellichef - Cooking - Braise

8
Cooking - Braise
2
Turn the Control Knob (5) to 180
o
C. The
Indicator Light (6) will illuminate. When the
Intellichef Multicooker reaches cooking
temperature the light will switch off.
1
Place the Pan (3) into the Main Unit (4).
3
Add oil to the Pan, place the meat in the Pan
and sear.
4
Add the rest of the ingredients and liquid.
55
Place the Lid (2) on the Intellichef Multicooker
Reduce the temperature to 140
o
C and leave
to cook. (Refer to the recipe for cooking times).
66
After cooking, turn the Control Knob to off,
carefully remove food and serve.
Note:
• Never cook frozen meat, poultry or seafood
direct from freezer. Always thaw thoroughly first.
48615 rev2_Layout 1 13/06/2013 10:21 Page 8