8
Method:
• Ensure the Drive Shaft (14) and Lock Ring (15) are correctly
located and locked into place in the Jug (4).
• Insert the Jug into the Main Unit (5).
• Place the Mixing Paddle (11) onto the Drive Shaft.
• Add the oil, shallot, white onion, garlic, button and shiitake
mushrooms to the Jug.
• Place the Lid (2) on the Jug, press down and twist clockwise to
lock into place. Insert the Measuring Cap (1) into the Lid.
• Switch your Multicooker on (9).
• Press the Mode Button (21) once to select programme A (risotto).
The Automatic Programme A Icon will illuminate (35)
•
Press the Start Button (24). Your Multicooker will begin to cook.
• After 5 minutes your Multicooker will beep twice. Remove the Lid
and Measuring Cap. If required, scrape the sides of the Jug with a
silicone spatula.
• Add the risotto rice to the Jug, after 1 minute add the wine, water
and crumble in the stock cube. Replace the Lid, without the
Measuring Cap.
• After 10 minutes your Multicooker will beep three times. Remove
the Lid and add the cream. Replace the Lid.
• After 8 minutes your Multicooker will beep four times. Remove the
Lid and add the butter and Parmesan cheese. Replace the Lid.
• After 4 minutes your Multicooker will beep and Display ‘End’.
• Your risotto is ready.
• Carefully twist the Lid anticlockwise and remove, being careful
about any hot steam that will escape (angle the Lid away from you
for safety). Allow the water collected on the inside of the Lid to fall
back into the Jug, to avoid drips onto your Multicooker.
• Give the risotto a stir with a spatula or wooden spoon before
serving.
We understand that using a product that appears complicated for the first time can often
b
e a daunting experience. Using your new product ‘hands on’ can often be the best way
to learn how to use it.
S
o to help, we have included these recipes; mushroom risotto on the automatic setting
and bechamel sauce on the manual. When you have got to grips with your new
Multicooker there are more recipes and dishes for you to try on both the automatic and
m
anual settings in the cookbook supplied with the product.
For more information on how to use your Multicooker on the Automatic setting, see page
10.
Ing
re
die
nts:
•
4
0
ml
Ext
r
a
v
i
rgi
n
ol
i
v
e
oi
l
•
3
0
g
Sh
a
l
l
ot
,
f
i
n
el
y
c
h
oppe
d
•
2
0
g
W
h
i
t
e
on
i
on
f
i
n
e
l
y
c
h
oppe
d
•
1
Gar
l
i
c
cl
ov
e
,
f
i
n
e
l
y
c
h
opped
•
2
0
0
g
Bu
t
t
on
mu
s
h
r
ooms
,
di
c
e
d
•
15
0
g
Sh
i
i
t
a
k
e
mu
s
h
r
ooms
,
di
c
e
d
•
3
0
0
g
Ri
s
ot
t
o
r
i
c
e
•
4
0
ml
Dr
y
w
h
i
t
e
w
i
n
e
•
6
3
0
ml
W
a
t
e
r
•
1
Ve
get
a
bl
e
s
t
oc
k
cu
be
•
5
0
ml
Dou
bl
e
c
r
e
am
•
4
0
g
Bu
t
t
e
r
•
3
0
g
P
a
r
me
s
an
c
h
e
e
s
e,
gr
a
t
e
d
Automatic - Mushroom Risotto
Quick Start Recipe