10
Your Stand Mixer is supplied with three mixing
a
ttachments, each is designed for a specific task.
Beater (14)
U
se the Beater for creaming butter and sugar,
mixing cake mixes and making short crust pastry.
W
hen using the Beater it is recommended to use
s
peeds 1-4 as higher speeds may cause
splashing.
Dough Hook (15)
The Dough Hook is designed to knead dough for
baking fresh bread.
Whisk (16)
The Whisk is ideal for whisking egg whites and
cream. It is recommended to use the maximum
speed with this attachment.
When beating egg whites, it will take roughly 2-3
minutes to achieve soft peaks. Mix a minimum of
4 large egg whites (200ml), use a maximum of 12
egg whites at one time.
• Before cleaning, switch your Stand Mixer off and
unplug from the mains.
• Ensure your Stand Mixer has cooled completely
before cleaning.
• To clean the Main Unit, use a damp cloth. Do not
immerse in water. Do not use any abrasive or
solvent-based cleaner.
• Wash the attachments in hot soapy water.
Dry thoroughly.
No parts are dishwasher safe.
• WARNING: Never immerse the main unit in
water or other liquid.
Helpline
I
f you are having a problem with your appliance,
please call our Helpline, as we are more likely to
be able to help than the store you purchased the
i
tem from.
P
lease have the product name, model number
a
nd serial number to hand when you call to help
us deal with your enquiry quicker.
UK Helpline: 0344 871 0944
I
RE Helpline: 1800 409 119
Spares: 0344 873 0710
Talk To Us
If you have any questions or comments, or want
some great tips or recipe ideas to help you get
the most out of your products, join us online:
Blog: www.morphyrichards.co.uk/blog
Facebook: www.facebook.com/morphyrichardsuk
Twitter: @loveyourmorphy
Website: www.morphyrichards.com
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