Morphy Richards Total Control User Manual

13
Method:
1
Place the egg whites into the clean, grease free Mixing Bowl.
A
ttach the Bowl Cover and Whisk to the Head Unit.
2 Set the Mixer to Egg Program 1 and press the
S
tart/Pause Button.
3 The Stand Mixer will run for 4 minutes.
4 At the end of the programme, the egg whites are ready. If required,
t
hey can be mixed on the manual setting for longer, adding sugar to
make meringues.
Ingredients:
• 6 large Egg whites (200ml)
Egg Whites
Method:
1
Place the double cream into the Mixing Bowl. Attach the Bowl
Cover and Whisk to the Head Unit.
2 Set the Mixer to Egg Program 2 and press the
Start/Pause Button.
3 The Stand Mixer will run for 3 minutes.
NOTE: If you wish to whip whipping cream, use the manual settings.
Ingredients:
• 300ml Double cream (minimum)
• 600ml Double cream (maximum)
Whipped Cream
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Morphy Richards Total Control Specifications

General

Type	Immersion blender
Product color	White
Removable bowl	Yes
Country of origin	China
Bowl capacity	0.75 L
Number of speeds	8
Power source	AC
Package depth	260 mm
Package width	250 mm
Package height	246 mm
Package weight	2280 g
Pallet height	1726 mm
Pallet weight	153920 g
Quantity per pallet	48 pc(s)
Quantity per pallet layer	16 pc(s)
Number of layers per pallet	3 pc(s)
Number of cartons per pallet	12 pc(s)
Number of cartons per pallet layer	4 pc(s)

Weight and Dimensions

Depth	65 mm
Height	390 mm
Weight	1719 g