Morphy Richards Total Control - Portion Control Usage

8
Your Stand Mixer comes with 6 automatic programs,
d
esigned to perfectly whisk, knead and beat a range
of cakes, breads and meringues to perfection.
S
ee page 12 for our automatic recipes.
Preset Cake Button (5)
1 Using the Beater (14), setting 1 is used to mix
c
ake batter for sponge cakes.
2 Using the Beater, setting 2 is used to make
b
uttercream.
Preset Egg Button (6)
1 Using the Whisk (16) setting 1 is used to whisk
e
gg whites for meringues or making desserts.
2 Using the Whisk, setting 2 is used to whip
double cream.
Preset Dough Button (7)
1 Using the Dough Hook (15), setting 1 is for
m
aking and kneading white bread dough.
2 Using the Dough Hook, setting 2 is for making
and kneading granary bread dough.
Automatic Programs
4
Press the Start/Pause Button (8). Your Mixer
will start the mixing program.
2
Press the Preset Button (5),(6),(7) for the
desired Program /Attachment.
The button will illuminate.
1
Follow steps 1-6 of ‘Using Your Stand Mixer’.
Insert the relevant Attachment (14),(15),(16) to
the Head Unit (1) for the desired program.
3
Turn the Speed Control (9) to position 1 or 2 to
select the program. Your Stand Mixer will not
start if set to any other speeds.
6
While paused, add any other ingredients
(as required). Press the Start/Pause Button (8)
to continue. When finished, your Stand Mixer
will stop and all lights will extinguish.
5
On the cake preset, your Stand Mixer will
pause part way through the programme and
the button will flash. If required, scrape the
sides of the bowl down with a spatula.
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