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Morphy Richards Total Control - Sauté Function Operation

Morphy Richards Total Control
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9
Automatic Program Times
Cake -1 (02:30)
C
ake Batter
Beater (14) 01:30 Yes 01:00
Egg -2 (03:00)
Double Cream
Whisk (16)
Program Attachment Stage 1 Pause Stage 2
Cake -2 (03:00)
B
uttercream
Beater (14) 01:30 Yes 01:30
Egg -1 (04:09)
Egg Whites
Whisk (16)
Bread -1 (10:00)
White
Dough Hook
(15)
Bread -2 (10:00)
Granary/
Wholemeal
Dough Hook
(15)
W
hile any automatic program is running, you can pause at any time by pressing the Start/Pause
Button
(8). Press the Start Button again to continue. Timings are in minutes/seconds.
Pausing
The Cake programs will automatically pause part
way through, enabling you to scrape the bowl
down with a spatula or add ingredients
(if necessary).
To pause your Stand Mixer while running any
of the programmes, press the Start/Pause
Button
(8).
When paused, the selected Program Button will
flash (highlighting the programme hasn’t yet
finished). Press the Start/Pause Button to
continue. While paused, you can raise the
Head Unit or allow the mixture to rest for up
to 3 minutes.
To prevent ingredients splashing out of the Mixing
Bowl
(3), or to stop flour becoming airborne, your
Stand Mixer is supplied with a Bowl Cover (2).
The Bowl Cover is fixed to the Head Unit (1) by
pushing it onto the Head Unit when your Stand
Mixer Head Unit is in the raised position.
Attach the Cover before fitting the attachment
(14),(15),(16). It is advisable to place the Bowl
Cover on the Mixing Bowl when mixing.
Pausing Bowl Cover (2)
The mixer automatically adjusts the speed and time according to the selected program.
FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 9

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