Morphy Richards Total Control - Operating the Soup Maker; Selecting Soup Functions

7
Your Stand Mixer features a safety cut out
designed to protect the motor from overheating.
To prevent overheating after 5 minutes of
continuous use you will need to switch off your
stand mixer and leave to cool for 10 minutes,
especially important when mixing heavier
mixtures. If your machine cuts out during mixing
turn the Speed Control
(9) to position ‘0’ and
leave to cool for 10 minutes.
The automatic programs are designed for longer
run periods.
Maximum usage is calculated on the Mixer
running at full speed and full load. On lower
speeds such as the Preset Dough Program
or lighter loads it may be able to run for longer
periods without issue.
Do not overfill the Mixing Bowl
(3). Overfilling may
cause damage to the mixer and other areas of
your kitchen. The maximum quantity is 1.5kg.
Your Stand Mixer is capable of mixing hot foods,
however the Mixing Bowl is made of stainless
steel which may get hot during use.
Care must be taken when handling hot food and
liquid in the Mixing Bowl.
Usage
Hot Food
Capacity
8
A
lternatively turn the Speed Control to
position ‘P’ to pulse for short bursts.
7
T
urn the Speed Control
(
9)
t
o position 1 to
start the Stand Mixer, increase the speed as
required.
10
Twist the Mixing Bowl (3) clockwise to unlock and
remove from your Stand Mixer before emptying
its contents.
9
When finished, turn your Stand Mixer off. Press
the Head Release Lever (4) and lift the Head Unit
(1). The Head Unit (1) will lock in the upright
position. Rotate the Attachment Sleeve (11)
anti-clockwise to release the attachment.
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