12
Pre-pro
g
r
am
m
ed R
eci
pes
Method:
1
P
reheat the oven to 170
o
C
/ Gas Mark 4. Grease and line
2
x 8” sandwich tins.
2 Place all the ingredients into the Mixing Bowl. Attach the
B
owl Cover and Beater to the Head Unit.
3 S
et the Mixer to Cake Program 1 and press the Start/Pause
Button.
4 The Stand Mixer will run for 1½ minutes before pausing.
5 Using a spatula, scrape the sides of the Mixing Bowl down before
pressing the Start/Pause Button again to continue the program.
The Stand Mixer will run for a further 1 minute.
6 Divide the mixture between the two tins and bake for 25-30 minutes
or until golden and springy to the touch.
7 Allow to cool in the tins for a few minutes before transferring to wire
racks to cool completely.
Ingredients:
• 150g Caster sugar
• 150g Soft margarine
• 3
Eggs (beaten)
• 1
50g Self raising flour
• 2 level tsp Baking powder
To Serve:
• Jam
• Buttercream
Sponge Cake
Method:
1
Place the ingredients into the Mixing Bowl. Attach the Bowl Cover
and Beater to the Head Unit.
2 Set the Mixer to Cake Program 2 and press the
Start/Pause Button.
3 The Stand Mixer will run for 1½ minutes before pausing.
4 Using a spatula, scrape the sides of the Mixing Bowl down before
pressing the Start/Pause Button again to continue the program.
The Stand Mixer will run for a further 1½ minutes.
5 Use the buttercream to fill the sponge cake above.
Ingredients:
• 100g Soft margarine
• 200g Icing sugar
Buttercream
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