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Method:
1 Place the oil in the Removable Vessel (7), select the Sauté Function (16) and press the Start/Stop Button
(23). Heat the oil for one minute.
2 Carefully add the onion, stir with a wooden spoon and sauté for 3 minutes stirring occasionally.
3 Stir in the potato and garlic, and sauté for 2 minutes stirring occasionally.
4 Add the vegetable stock (do not add any more than the specified quantity), press and hold the
Start/Stop Button (23) and then select Smooth Function (13), required portion size and press the
Start/Stop Button (23).
5 When 11 minutes remain on the timer, carefully add the broccoli, and then stir with a wooden spoon.
6 When the programme finishes, add the Stilton, select the Blend Function (19) and press and hold the
Start/Stop Button (23) until of the desired consistency.
7 Adjust the seasoning (the soup may not need any salt) and serve.
Note: Potato thickens the soup. If you prefer to use less than we recommend the soup will be of a thinner
consistency.
Broccoli and Stilton Soup
3 portions 4 portions
P
reparation time: 10 minutes 10 minutes
S
auté: 6 minutes 6 minutes
Cooking time: 19 minutes 21 minutes
S
etting: Smooth Smooth
Ingredients:
• ¾ tbsp 1 tbsp olive oil
• 75g 100g onion, chopped
• 180g 250g potato, diced
• 1 2 cloves garlic, crushed
• 180g 250g broccoli florets and stalks, roughly chopped
• 750ml 1 litre hot vegetable stock
• 115g 150g Blue Stilton, crumbled
freshly ground black pepper
a little salt
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