Morphy Richards Total Control User Manual

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Method:
1 Add the oil to the Removable Vessel (7), fit the Lid (4), select Sauté Function (16) and press Start/Stop
Button (23).
2 After one minute carefully add the chopped bacon and onion and sauté for two minutes, stirring
occasionally with a wooden spoon.
3 Add the leeks and potatoes and continue to sauté for 2-3 minutes stirring occasionally.
4 Carefully add the stock to the desired level.
5 Press and hold the Start/Stop Button (23) and then select the Medium Function (14), desired number of
portions and press the Start/Stop Button (23).
6 Once the soup is ready, check the seasoning and garnish with freshly chopped parsley.
Leek and Bacon Soup
2 portions 3 portions 4 portions
P
reparation time: 15 minutes 15 minutes 15 minutes
S
auté: 6 minutes 6 minutes 6 minutes
Cooking time: 21 minutes 23 minutes 25 minutes
S
etting: Medium Medium Medium
Ingredients:
• ½ tbsp 1 tbsp 1 tbsp sunflower oil
• 40g 60g 85g lean bacon rashers, chopped
• 50g 75g 100g onion, chopped
• 150g 225g 300g leeks, sliced into rings
• 175g 250g 350g potatoes sliced
• Approx. 400ml Approx. 600ml Approx. 800ml hot ham stock
salt and ground black pepper
fresh parsley
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Morphy Richards Total Control Specifications

General

Type	Immersion blender
Product color	White
Removable bowl	Yes
Country of origin	China
Bowl capacity	0.75 L
Number of speeds	8
Power source	AC
Package depth	260 mm
Package width	250 mm
Package height	246 mm
Package weight	2280 g
Pallet height	1726 mm
Pallet weight	153920 g
Quantity per pallet	48 pc(s)
Quantity per pallet layer	16 pc(s)
Number of layers per pallet	3 pc(s)
Number of cartons per pallet	12 pc(s)
Number of cartons per pallet layer	4 pc(s)

Weight and Dimensions

Depth	65 mm
Height	390 mm
Weight	1719 g