Morris R76323CAP - Arranging Food in the Appliance

EN
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vegetable compartment is preferred for vegetables. (if available)
• To prevent cross contamination, meat products and fruit vegetables are not
stored together.
• Foods should be placed in the refrigerator in closed containers or covered to
prevent moisture and odors.
Not that; if you want to open again immediately after closing the freezer door, it
will not be opened easily. It’s quite normal! After reaching equilibrium condition,
the door will be opened easily.
Important note:
• Frozen foods, when thawed, should be cooked just like fresh foods. If they
are not cooked after being thawed they must NEVER be re-frozen.
• The taste of some spices found in cooked dishes (anise, basilica, watercress,
vinegar, assorted spices, ginger, garlic, onion, mustard, thyme, marjoram,
black pepper, etc.) changes and they assume a strong taste when they are
stored for a long period. Therefore, the frozen food should be added little
amount of spices or the desired spice should be added after the food has
been thawed.
• The storage period of food is dependent on the oil used. The suitable oils are
margarine, calf fat, olive oil and butter and the unsuitable oils are peanut oil
and pig fat.
• The food in liquid form should be frozen in plastic cups and the other food
should be frozen in plastic folios or bags.
Some recommendations have been specied on pages 26, 27 and 28 for the
placement and storage of your food in the deep freeze compartment.
ARRANGING FOOD IN THE APPLIANCE