Morris R76323CAP - Page 33

EN
32
ARRANGING FOOD IN THE APPLIANCE
Vegetables and
Fruits
Preparation
Maximum
Storing
time
(months)
String beans and
beans
Wash and cut to small pieces and boil
in water
10 - 13
Beans Hull and wash and boil in water 12
Cabbage Cleaned and boil in water 6 - 8
Carrot Clean and cut to slices and boil in water 12
Pepper
Cut the stem, cut into two pieces and
remove the core and boil in water
8 - 10
Spinach Washed and boil in water 6 - 9
Cauliower
Take the leaves apart, cut the heart into
pieces, and leave it in water with a little
lemon juice for a while
10 - 12
Eggplant Cut to pieces of 2cm after washing 10 - 12
Corn
Clean and pack with its stem or as
sweet corn
12
Apple and pear Peel and slice 8 - 10
Apricot and Peach
Cut into two pieces and remove the
stone
4 - 6
Strawberry and
Blackberry
Wash and hull 8 - 12
Cooked fruits Adding 10 % of sugar in the container 12
Plum, cherry,
sourberry
Wash and hull the stems 8 - 12