To reduce the risk of breaking the glass, avoid striking the glass or slamming the
door.
Internal service parts
The flame-path equipment - consisting of the ashpan, grate, firebricks, glass, baffle and flue
collar - are subject to the extremes of heat produced by the fire. From time to time, one or other
of these parts may need replacing as a matter of routine maintenance.
NOTE: The flame-path equipment, the ceramic rope and the paint finish are not
covered by guarantee.
All of these service parts can be bought from your morsø dealer, and we recommend that
damaged parts are replaced as soon as possible to avoid collateral damage.
The grate may be replaced by lifting it by its left hand edge and twisting it backwards. Dislocate
the riddling arm from the grate by feel from beneath the floor of the firebox. If you find this difficult
for any reason, raising the rectangular grate surround casting may help.
Should the baffle be distorted by an overfire, replace it as soon as possible. (This may be easier
if the firebricks are first removed).
Reasons for fast internal wear and tear
Persistent heavy firing
Soot and ashes left to accumulate
Ceramic Gasket
The gasket around the perimeter of the door may harden over a period of time. It should be
replaced if it becomes difficult to close the door or if air starts to leak in around the perimeter of
the door, causing the fire to become a little less controllable. A morsø rope gasket kit is available
from your stove supplier.
3.3 Cleaning the Stove and the Flue
Check for soot above the baffle plate and around the flue outlet every month or so to start with.
If the stove suddenly becomes sluggish, check for a soot fall around the flue collar or in the
flue/chimney. - at least once a year. Inspect every month.
Clean the flue/chimney - all the way from the stove to the flue terminal point above the house.
A good routine is to clean the flue after each heating season in any case, and inspect prior to the
season to ensure that bird’s nests or other blockages have not ocurred during the off season.