SECTION 4. OPERATING THE APPLIANCE
4.1. COOKWARE SUITABLE FOR CERAMIC HOB
Ceramic hobs do not pick pot. You can use any kind of pot or pan.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size
as the cooking zone.
4.2. COOKWARE SUITABLE FOR INDUCTION HOB
Induction hobs are made from smooth, ceramic glass, the heat comes from a magnetic induc-
tion coil which heats the cookware but not the cooking surface. The heat from the cookware
is transferred to the food.
Pans suitable for induction hob use must be made from magnetizable metal such as cast iron
or steel. Pure aluminum, copper or glass pans will not work with this type of hob unless the
base is bonded with a magnetic metal.
Check that pans are attracted to a magnet - this ensures that they are suitable for use with an
induction hob.
It is important that you use only metal pans specifically designed and/or approved for use on
Induction Hobs. Never allow melamine or plastic containers to come in contact with the heat
zones.
CHOOSING THE RIGHT COOKWARE
Only use cookware with a base suitable for induction cooking. Look for the induction symbol
on the packaging or on the bottom of the pan.
You can check whether your cookware is suitable by carrying out a magnet test. Move a
magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
does not flash in the display and the water is heating, the pan is suitable.
Cookware made from the following materials is not suitable: pure stainless steel, aluminum
or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
35
MPM-45-IM-07, MPM-60-IM-04, MPM-60-IM-05_instrukcja_v03.indd 35MPM-45-IM-07, MPM-60-IM-04, MPM-60-IM-05_instrukcja_v03.indd 35 30.03.2020 10:1930.03.2020 10:19
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