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Explains the meaning of DANGER, WARNING, CAUTION symbols and general safety rules.
Lists essential practices for safe operation, maintenance, and handling of the grill.
Instructions for connecting the grill to a natural gas supply line, including valve and connector details.
Steps for connecting the grill to a portable propane (LP) cylinder, including safety checks.
Guidelines for cylinder placement and ventilation within a built-in enclosure.
Step-by-step instructions for lighting the main, rear, and side burners using the igniter or a match.
Guidance on preheating, cooking with lid closed, and trimming fat for optimal main burner use.
Method for searing or quick cooking of foods like burgers and steaks directly over heat.
Technique for cooking larger cuts of meat evenly at lower temperatures using indirect heat.
Instructions for using the infrared main burner for searing and cooking.
How to use the side burner for cooking with pots and pans, and its recommended usage.
Using the infrared side burner for searing and its operational guidelines.
Information on using the grill's illuminated control knobs for nighttime operation.
Step-by-step guide for assembling and using the rotisserie kit with the rear burner.
Instructions for different rotisserie spit rod assembly options and motor mounting.
Practical advice for optimal rotisserie cooking, including load balancing and cleaning.
Detailed instructions on how to prepare and cook multiple chickens on the rotisserie.
Instructions for cleaning the grill components after first-time use.
Methods for cleaning stainless steel grids and infrared side burners.
Detailed steps for cleaning the interior of the grill, including lid, sear plates, and burners.
How to clean and maintain the grill's drip pan and disposable grease tray.
Proper cleaning methods for the control panel to preserve text legibility.
Guidelines for cleaning the exterior surfaces of the grill, including stainless steel and porcelain.
Information on adjusting air shutters for optimal burner flame and combustion.
Advice on cleaning and maintaining stainless steel components in challenging environmental conditions.
Precautions to prevent cracking or damage to the ceramic surfaces of the infrared burners.
Common issues with igniters and burners not lighting, and their potential causes and solutions.
Addresses humming noises from the regulator and solutions for excessive flare-ups.
Explains causes and solutions for infrared burners flashing back, such as clogged ports or poor ventilation.
Addresses cosmetic issues like peeling paint or finish on the grill lid and hood.
Details the limited lifetime warranty for Prestige, Prestige Pro, and Built-In Series models.
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General